Himalayan Salt Plate with Salt Plate Book
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Discover the delicate, nuanced flavors of foods cooked and served on a slab of pink crystalline salt. This two-piece set is all you need to get started with salt-plate cooking. Our Himalayan salt plate comes with a companion cookbook, from the Williams Sonoma Test Kitchen, containing easy recipes for bringing salt-licked flavor to your favorite foods, from pizza and grilled meats to dessert items like cookies and ice cream.
- Set includes our large or extra-large Himalayan salt plate and The Salt Plate Cookbook.
- Hand-cut slab of iridescent salt crystal is mined from the foothills of the Himalayas.
- Use the salt plate on the grill or stovetop, in the oven, or as a chilled serving platter.
- Cookbook contains 24 recipes for appetizers, mains, sides, baked goods and desserts, plus tips and trick for using your salt plate.
- An excellent gift for your favorite grill chef or adventurous home cook.
- Dimensions & More Info
- Large: 8" x 12" x 1 1/2" high, 11 lb.
- Extra-large: 10" x 15" x 1 1/2" high; 17 lb. 1oz.
- Retains hot and cold temperatures evenly.
- Harvested from ancient Himalayan sea salt deposits.
- Naturally antimicrobial and easy to clean.
- Plate can be used repeatedly until it eventually diminishes with use.
- Made in Pakistan.
Salt Plate Cookbook
- 24 inspired recipes for cooking with our Himalayan salt plate.
- Recipes include appetizers, mains, sides, baked goods and desserts.
- Highlights include salt-grilled pizza margherita, coconut-curry shrimp skewers, beef teppanyaki, smashed potatoes with chimichurri and salted chocolate chip cookies.
- Prepared and sampled by the Williams-Sonoma Test Kitchen.
- Includes a primer on salt plate basics, plus tips and tricks.
- Full-color photos provide plenty of inspiration.
- Hardcover, 56 pages.
- Use & Care
- Salt plate must be completely dry prior to using on the grill or in the oven.
- With time and use, the plate's size will diminish and the color will change.
- Caution: Salt plate will be very hot during and following cooking. Use an oven mitt or glove when handling.
- Scrub with a mildly abrasive brush then wipe with a damp cloth. Dry on a rack for at least 24 hours before using again. Do not immerse in water or leave under running water.
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Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
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For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.