Himalayan Salt Plate with Salt Plate Book
Discover the delicate, nuanced flavors of foods cooked and served on a slab of pink crystalline salt. This two-piece set is all you need to get started with salt-plate cooking. Our Himalayan salt plate comes with a companion cookbook, from the Williams Sonoma Test Kitchen, containing easy recipes for bringing salt-licked flavor to your favorite foods, from pizza and grilled meats to dessert items like cookies and ice cream.
- Set includes our large or extra-large Himalayan salt plate and The Salt Plate Cookbook.
- Hand-cut slab of iridescent salt crystal is mined from the foothills of the Himalayas.
- Use the salt plate on the grill or stovetop, in the oven, or as a chilled serving platter.
- Cookbook contains 24 recipes for appetizers, mains, sides, baked goods and desserts, plus tips and trick for using your salt plate.
- An excellent gift for your favorite grill chef or adventurous home cook.
- Dimensions & More Info
- Large: 8" x 12" x 1 1/2" high, 11 lb.
- Extra-large: 10" x 15" x 1 1/2" high; 17 lb. 1oz.
- Retains hot and cold temperatures evenly.
- Harvested from ancient Himalayan sea salt deposits.
- Naturally antimicrobial and easy to clean.
- Plate can be used repeatedly until it eventually diminishes with use.
- Made in Pakistan.
Salt Plate Cookbook
- 24 inspired recipes for cooking with our Himalayan salt plate.
- Recipes include appetizers, mains, sides, baked goods and desserts.
- Highlights include salt-grilled pizza margherita, coconut-curry shrimp skewers, beef teppanyaki, smashed potatoes with chimichurri and salted chocolate chip cookies.
- Prepared and sampled by the Williams-Sonoma Test Kitchen.
- Includes a primer on salt plate basics, plus tips and tricks.
- Full-color photos provide plenty of inspiration.
- Hardcover, 56 pages.
- Use & Care
- Salt plate must be completely dry prior to using on the grill or in the oven.
- With time and use, the plate's size will diminish and the color will change.
- Caution: Salt plate will be very hot during and following cooking. Use an oven mitt or glove when handling.
- Scrub with a mildly abrasive brush then wipe with a damp cloth. Dry on a rack for at least 24 hours before using again. Do not immerse in water or leave under running water.
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Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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