Himalayan Salt Plate with Holder & Salt Plate Book
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Savor the complete salt-plate cooking experience with this three-piece set, which includes our Himalayan salt plate, a holder for safe transport and storage and from our Williams Sonoma Test Kitchen, a cookbook full of easy, salt-plate inspired recipes. An excellent gift for your favorite grill chef or adventurous home cook.
- Set includes our Himalayan salt plate, steel holder and The Salt Plate Cookbook.
- Hand-cut slab of iridescent salt crystal is mined from the foothills of the Himalayas.
- Use the salt plate on the grill or stovetop, in the oven, or as a chilled serving platter.
- Protective holder safely transports the plate to and from the grill, then transforms it into a serving piece.
- Cookbook contains 24 recipes for appetizers, mains, sides, baked goods and desserts, plus tips and trick for using your salt plate.
- Dimensions & More Info
- 8" x 12" x 1 1/2" high.
- 11 lb.
- Retains hot and cold temperatures evenly.
- Harvested from ancient Himalayan sea salt deposits.
- Naturally antimicrobial and easy to clean.
- Plate can be used repeatedly until it eventually diminishes with use.
- Made in Pakistan.
Salt Plate Holder
- 8 1/4" x 12 1/4" x 1/2" high.
- Porcelain-enameled steel holder makes carrying salt plate safe and easy.
- Prolongs the life of the plate by protecting its delicate edges and eliminating pressure on any one area.
- Ideal for storing your salt plate.
- Acts as a frame to keep larger pieces of salt together as they wear down.
- Perfect for use on the grill or in the oven, it also turns your salt plate into a convenient serving piece for hot or chilled foods.
- Made in China.
Salt Plate Cookbook
- 24 inspired recipes for cooking with our Himalayan salt plate.
- Recipes include appetizers, mains, sides, baked goods and desserts.
- Highlights: salt-grilled pizza margherita, coconut-curry shrimp skewers, beef teppanyaki, smashed potatoes with chimichurri and salted chocolate chip cookies.
- Prepared and sampled by the Williams-Sonoma Test Kitchen.
- Includes a primer on salt plate basics, plus tips and tricks.
- Full-color photos provide plenty of inspiration.
- Hardcover, 56 pages.
- Use & Care
- Salt plate must be completely dry prior to using on the grill or in the oven.
- With time and use, the plate's shape will diminish and the color will change.
- Caution: Salt plate will be very hot during and following cooking. Use an oven mitt or glove when handling.
- Salt plate: Scrub with a mildly abrasive brush then wipe with a damp cloth. Dry on a rack for at least 24 hours before using again. Do not immerse in water or leave under running water.
- Holder: Hand-wash with mild dishwashing soap. Dry immediately. Do not use abrasive scrubbers.
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Next Day Delivery
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Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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