Himalayan Salt Ice Cubes, Set of 10
- Only at Williams Sonoma
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Made from natural salt deposits found in the Himalayas, these cubes are the best way to infuse Margaritas and Bloody Marys with amazing flavor without watering them down. Use the cubes right out of the box or store them in the freezer to keep cocktails cool. Simply add a couple to each drink for a boost of tangy flavor.
- Transform cocktails without watering them down.
- Store in freezer and use instead of ice.
- Pair with tequila, vodka, gin and other spirits.
- Set of 10.
- Dimensions & More Info
- 1 1/4" sq. (each).
- 3 oz.
- Made in Pakistan.
- Use & Care
- Rinse and reuse.
- When cubes get small, grind them and sprinkle on food.
- Rinse under warm water.
- Dry with a paper towel.
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Rated 3 out of 5 by kris from Salty but great with tequila They need to be kept in the freezer so they're cold when used in a drink, and they're obviously not for spirits that don't usually pair with salt, so as noted in the description, if used with tequila (best in my opinion), a bloody mary maybe or others that you'd put salt on a glass rim, you'll likely enjoy. But they do release salt quickly so a slow sipper will find the drink gets salty faster than you may like. They could be improved by making them more compressed so they dissolve slower in drinks.Date published: 2019-03-10Rated 1 out of 5 by Yabba from Nice idea. Don’t buy. WAY too salty and they don’t cool drinks. A waste of money.Date published: 2018-06-16Rated 1 out of 5 by AnnE from NOTHING like I expected.... and not in a good a good way. Tried it in cognac and whiskey. Terrible! Too salty. I haven’t tried it with tequila or anything else that might benefit from saltiness. It might be okay. I also didn’t expect that they would melt so quickly and make the drink SO salty. I had high hopes that these would add a bit of salt flavor but it’s overpowering, in my opinion.Date published: 2018-04-08