Williams Sonoma Hickory Smoked Sea Salt
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Smoked salt has long been a favorite seasoning, dating back to the days when Vikings infused sea salt crystals with the smoke from aromatic wood fires. Continuing this proud culinary tradition, our all-natural hickory-smoked sea salt is extremely versatile, adding rich, smoky flavor to a wide variety of foods.
- To create this savory seasoning, delicate flakes of premium Pacific sea salt are naturally smoked over fragrant hickory wood fires.
- Hickory Smoked Salt adds distinctive flavor to everything from meats, poultry and seafood to salads, soups, sauces and vegetables. For an irresistible snack, sprinkle it on hot, buttered popcorn.
- Use this richly flavored salt as an ingredient in your favorite vinaigrettes, barbecue sauces and grilling spice rubs.
- The premium, all-natural ingredients for our Hickory Smoked Salt are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern California's Napa Valley.
- 3.1 oz.
- Made in USA.
- Sea salt flakes smoked with hickory wood.
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Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by The Baker from Adds just the right flavor I am never without this product. Great on a lot of dishes I make. I use it when I make beef jerky, it is perfect for the salt and smoky flavor.Date published: 2017-06-14Rated 5 out of 5 by Dominick from Good Stuff It's the best on steaks. I use it on my ribeyes and filets and they get rave reviews.Date published: 2017-04-18Rated 5 out of 5 by West Coast Girl from Absolutely Delicious! I buy 2 at a time because I never want to be without it. I use it on my veggies before placing on the grill. Not always available at the WS store so I have to order.Date published: 2017-02-25Rated 5 out of 5 by Rozann from Favorite for broiled fish Love, love, love this spice. I use in on all my meat dishes. I even just love the smell of it. Sometimes I open the jar to take a whiff! Highly recommend.Date published: 2015-07-28Rated 5 out of 5 by Venturaz2 from Very good salt I don't live near a W-S store so I stock up when I go to one. I love this salt and would recommend it.Date published: 2015-06-30Rated 5 out of 5 by schuhshine from Great Hickory Smoked Flavor! I've purchased several varieties of sea salt (my general preference in cooking), but I never expected to use the Hickory Smoked as frequently as I do. It only took one try on the BBQ to make it my "go to" favorite whenever I'm grilling steaks or burgers. It also gives a great "grilled" flavor to meats under the broiler or in a frying pan on top of the stove. Try it on pork chops for a tasty change of pace, too!Date published: 2013-06-29Rated 5 out of 5 by iambmj from I never want to be without I can't say enough good things about the hickory salt. It is worth the money and adds so much to everything I've used it on. I'm out and so is W&S - YIKES! I'll be keeping a spare on hand going forward.Date published: 2013-01-06Rated 5 out of 5 by TheLiquidChef from I turned this into a cocktail!!! Awesome! I bought this a couple of weeks ago on a whim. I originally had it in mind for a salt rim on a fall/winter version of a Margarita. Then after a couple of days of playing around I decided to make a syrup from it. It took some work but I was eventually able to develop a great balance and got my smoked syrup. I then turned into "Ol' Smokey's Mangarita". I do it with bourbon, apple cider, the smoked syrup and a few other ingredients with the hickory salt rim. It is currently the hottest seller at my restaraunt. People can't get enough of it. Great product for other than cooking!!!Date published: 2012-10-14