Nordic Ware Heritage Bundt® Pan
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A stunning design with sweeping curves, our cast-aluminum pan turns out an elegant cake perfect for drizzling with glaze or sprinkling with confectioners' sugar. Nordic Ware based its vintage design on an old German stoneware mold for baking a ring-shaped kugelhopf, similar to American coffee cake.
- Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust.
- Center tube conducts extra heat to the middle of the cake for even baking.
- Nonstick interior ensures effortless release and cleanup.
- Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
- Dimensions & More Info
- 10" diam., 3 1/2" high.
- Made in USA.
- Use & Care
- Before each use, wash pan with hot, soapy water.
- Oven safe to 400°F.
- Use only wood, silicone, plastic or other nonmetallic utensils to avoid scratching the surface.
- For best results, brush pan with an unsalted solid vegetable shortening and dust with flour. You can also use vegetable oil or a nonstick baking spray. If using a spray, check to make sure that it does not contain lecithin, which can cause a gummy residue. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
- After baking, cool on a wire rack for 15 minutes. Tap pan firmly a few times, then invert, lift pan away and let the cake continue to cool on rack.
- To prevent overflow, do not fill more than 3/4 full.
- Hand-wash. Dry thoroughly.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
- A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.
UPS can deliver most in-stock items within 3-5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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Rated 5 out of 5 by JohnnieGirl from Beautiful This pan produces a gorgeous Bundt. It have only baked red velvet pound cakes using this pan and they are downright stunning. Released easily with grocery store bakers' release spray.Date published: 2018-01-20Rated 5 out of 5 by YEkita from I bought this today and Am so happy !! Very easy !! I am so happy with my bundt heritage pan!!Date published: 2018-01-20Rated 1 out of 5 by NancyGraybl from A total mess I have had this pan over a year. No matter what I try, it wont release cleanly. I have tried oil, oil and flour, pam, purchased Wilton easy release. What a disaster. I have tossed many cakes and now I will toss the pan. Many reviewers dont have this issue. Msybe its just a defect and bad luck. But what a waste. First the psn and thrn the many cakes I have wasted trying to get it to performDate published: 2018-01-18Rated 5 out of 5 by Syndi from Perfection! Used it for the 1st time with the WS red velvet bundt cake mix and it came out so easy when I flipped it over.Date published: 2017-11-09Rated 1 out of 5 by Disappointed customer from SAVE YOUR MONEY! I'm an experienced baker and have never had such a miserable pan. I prepare the pan properly, use the WS cake release spray, and yet every cake sticks. Part of the cake comes out after much coaxing around the rim. The rest needs to be carved out. What an ugly mess. Thank goodness I was baking for family and not an event.Date published: 2017-09-19Rated 5 out of 5 by Josephine from Makes great cakes! I've had my Heritage pan for 5 years. I've never had a cake stick. They come out easily if prepped well. I've used Baker's Joy, greased and floured, and my own brush-on pan release. All of them work. I make sure to get into every crevice. The crust is beautiful, and ALWAYS presents in that Wow!-factor. Love my pan! Would like it in a 12-cup size.Date published: 2017-06-17Rated 1 out of 5 by JameJ from So disappointed I'm an experienced baker but still thought "it must be me". I have tried Baker's Joy, goop, shortening+flour and THREE different recipes; the top of the cake had be scraped from the pan EVERY time. I've raised and lowered the oven rack and temperature. I even tried the wet-tea towel trick. I was so confused because I knew I'd made beautiful swirl-topped Bundts on three other occasions....it was my husband who pointed out that I'd used the 6-Cup Heritage pan (I have the set: 10-Cup, 6-cup and bundtlette). One good thing is that it's very easy to clean :)Date published: 2016-10-09Rated 5 out of 5 by AUL24 from Mindblowing I'd been wanting this bad boy, but by no means am I a baker of any sort. But it just so happens that when I went to the store yesterday it was 20% off + I had another 25% off, so buying it was a no brainer. I decided to use it for Rosh Hashanah. 1. I appreciate the salesman selling me the Bak-Klene cooking spray - cake came out EFFORTLESSLY (even taking into consideration that I didn't flour the pan) 2. The other reviewers are right: this pan cooks quicker than your average so reduce cooking time (mine was a bit crisp on the outside) AND this pan also has less capacity than your typical 10" diameter bundt pan (mine overflowed a bit) but now I know for future uses :) 3. Received way too many compliments at dinner on the appearance of the cake, definitely a show stopper. Overall amazing buy. Glad I got it and can't wait to use it forever.Date published: 2016-10-04