Herbes de Provence in Ceramic Crock
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One of Chuck Williams' favorite products, our classic blend of dried herbs from the South of France adds delicious flavor to poultry, meat, sauces and soups. This traditional blend of thyme, basil, savory, fennel and lavender that captures the flavors of sunny Provence and enlivens meat, sauces, soups and poultry. The herbs come in a reusable covered crock made of Provençal clay.
- 1 oz. herbs; 2-oz. refills of the blend are sold separately.
- Made in France.
- Thyme, basil, savory, fennel, lavender flowers.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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Rated 5 out of 5 by Scunnered from Will NEVER be without! My French friend got me hooked on herbs de Provence a few years back and I've been delighted to have this crock at all times ever since. Up until this review it's been my awesome little secret. I use it liberally on Thanksgiving turkey with amazing results (Giada's recipe). I also mix it with kosher salt and avocado for my avocado toast in the mornings. Absolutely delicious!Date published: 2019-10-13Rated 5 out of 5 by DrKate2 from Delightful crock & superbe herbes Bought the large crock at WS years ago (wish they still had it), & constantly refill, as I use this to top chicken breasts for baking, plus in soups & stews. The lavender is an integral, authentic ingredient & to insure freshness I keep the herbs in a baggie inside the crock. It's beautiful on the shelf, & used every week.Date published: 2018-12-25Rated 2 out of 5 by marie from There is no lavender in real Herbes de Provence I would really love to buy real Herbes de Provence made in France, but this is created only for Americans who don't know that there is French people do not add lavender to food.Date published: 2018-11-15Rated 2 out of 5 by Kathy16 from Disappointed I was disappointed in the little crock, I thought it actually had text on the crock itself Unfortunately it’s just a stuck on labelDate published: 2018-07-01Rated 2 out of 5 by Linda from Cute but not so functional This little herb crock is cute as a button, however, the herbs do not stay fresh in it and quickly lose flavor. In addition, the herbs of Provence supplied are much less aromatic than the brand I usually purchase elsewhere. There is a distinct lack of the wonderful lavender that makes the blend so unique. Barely a whiff, and the blend is more stalky than leafy. So, I can't very enthusiastically recommend this product.Date published: 2017-08-14Rated 5 out of 5 by LONETREERUNNER from France's Best Aux-Anysetiers du Roy makes the world's finest herbes du Provence ! Their ceramic crock is a french icon. I have tried other brands only to reget those choices. The herbs have no problem remaining fresh in its plastic bag! I go through this excellent blend very fast. They make an incredible herbs du Provence roast turkey.Baste with butter/ Vouvray white wine(French) demi-sec for an unforgettable experience!Date published: 2017-01-06Rated 3 out of 5 by bikracer from Cute but impractical These herbs come in a cute little ceramic jar that can't be sealed. Therefore there is no way to keep them fresh or from being knocked over and going all over the place. The first thing I did when I got these herbs was to put them into a jar with a tight fitting lid. That is why I gave it 3 stars. The Herbs d' Provence herb mixture is very nice sprinkled on fish, chicken or roasted vegetables. Just add salt and pepper.Date published: 2016-02-10Rated 5 out of 5 by CamilleDiane from Great taste I used this seasoning on baby lamb chops and roasted potatoes last night. The blend made this meal extra delicious!Date published: 2016-01-27