Ham with Glaze Favorite

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Ham with Glaze

To receive in time for Thanksgiving, order by 11:59PM ET, Wednesday, November 15.
$180
  • Exclusive
  • Vendor Shipped
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Summary

Our spiral-sliced and whole hams from Vande Rose Farms begin with superior Duroc hogs, a 175-year-old heritage breed prized for its high level of marbling that creates a naturally moist and tender texture. Perfect for easy holiday entertaining, the succulent ham is basted with a salty-sweet glaze before wood-smoking.

  • Hogs are raised on small Iowa family farms and fed a vegetarian diet that is completely free of antibiotics and hormones.
  • Each ham is glazed to enhance the meat’s natural flavor and then slow-smoked over natural hickory and apple wood chips.
  • Fully cooked either whole or conveniently sliced, these hams are ready to serve warm or at room temperature.
  • Includes maple-bourbon glaze for basting and serving.
  • Makes a delicious and impressive entrée for a holiday buffet or dinner.
  • Shipped Frozen.
  • 18 lb.
  • A Williams Sonoma exclusive.
Dimensions & More Info

Additional Information

  • Made in USA.
Use & Care

Receiving Instructions

  • The ham is shipped frozen with ice packs. Refrigerate the ham upon receipt. The ham keeps up to 3 weeks refrigerated, unopened. We do not recommend refreezing the ham. Store the unopened maple-bourbon glaze at room temperature; refrigerate after opening, where it will keep for 3 months.

Preparation

  • Thaw the frozen ham in the refrigerator up to 48 hours prior to preparing.

Non-Spiral Ham

Cooking Instructions

  • Place the ham, fattier side up, on a rack in a large roasting pan. Let stand at room temperature for 1 1/2 hours.
  • Preheat an oven to 325°F. Pour 1 cup water into the bottom of the pan. Brush the ham with one-fourth of the glaze and cover the pan with aluminum foil. Bake the ham, basting occasionally with the remaining glaze and the pan juices, until an instant-read thermometer inserted into the thickest part of the ham registers 125° to 135°F, 3 to 3 1/2 hours. Transfer the ham to a platter, tent loosely with foil and let rest for 10 to 15 minutes before serving.

Williams-Sonoma Kitchen

Spiral Ham

Cooking Instructions

  • Place the ham, fattier side up, on a rack in a large roasting pan. Let stand at room temperature for 1 1/2 hours.
  • Preheat an oven to 325°F. Pour 2 cups water into the bottom of the pan. Brush the ham with one-fourth of the glaze and cover the pan with aluminum foil. Bake the ham, basting occasionally with the remaining glaze and the pan juices, until an instant-read thermometer inserted into the thickest part of the ham registers 125° to 135°F, 3 1/2 to 4 1/2 hours. Transfer the ham to a carving board, tent loosely with foil and let rest for 10 to 15 minutes before slicing.

To Carve

  • Using a carving knife, cut the ham into slices by running the knife parallel to the bone.
  • Use a carving fork or a pair of tongs to transfer the slices to a warmed serving platter and serve immediately.

Williams-Sonoma Kitchen

Shipping

Shipping Information

Please allow up to two weeks for processing and delivery of perishable items, which are shipped overnight to ensure freshness. Perishable items are not eligible for rush shipping. 

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Returns Policy.

  • Rated 5 out of 5 by from Sensational! I buy this ham every year for Easter and it is so delicious. Yes, it's expensive but it is so much better than any ham that I have bought at the grocery store. It isn't salty or too sweet. Even my guests who don't like ham loved this one.
    Date published: 2017-04-18
    Rated 5 out of 5 by from Tender and fragrant with the maple bourbon glaze I've ordered this ham for years for Christmas. The maple bourbon glaze that comes with it is subtle but makes the ham taste smokey and with just a touch of the sweet/bourbon flavor. The ham itself has a lot of meat with little fat. Just this past holiday my husband wanted that "other" honey style ham. There is no comparison to this ham. The other ham is riddled with fat and a lot tougher. This ham is tender and full of flavor. Also, it has a lot of meat - you will have plenty of leftovers and won't feel like you had a lot go to waste.
    Date published: 2014-12-04
    Rated 5 out of 5 by from Worth every penny! I was a little reluctant to order such a pricey ham, but this ham was amazing!! Everyone raved about it, but more than that, an hour or so after eating I was packing up left overs and I found myself swarmed by family picking at the freshly carved pieces all over again! My mother-in-law even asked to take the bone home to make split pea soup! (PS hands down the best pea soup I've ever had!) Def recommend!
    Date published: 2014-11-18
    Rated 5 out of 5 by from Even my mother in law was impressed! Had this spiral ham with glaze today for Easter dinner. My family and I loved it, It will be on our holiday table again. Worth the money.
    Date published: 2014-04-20
    Rated 5 out of 5 by from Ham with Glaze This unsliced ham from Iowa was excellent. Having the glaze on the side was great as well. It was delicious. It was the first ham we have have ever tasted that did not taste like a salt lick. Outstanding real food offer. Delivered on time and in perfect frozen condition.
    Date published: 2012-01-08
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