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Gobel Traditional Finish Mini Round Tart Pans

$26
Summary

Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings promote easy release of the delicate crusts.

  • Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
  • Ideal size for individual servings.
  • Removable bottoms support the baked crusts while you slip off the pans’ outer rings.
  • Pan bottoms also aid in transferring the tarts to plates or platters.
  • Pans are equally suited to preparing savory mini quiches.
  • Made in France by a company that has produced quality bakeware since 1887.
  • Set of six.
Dimensions & More Info
  • 4" diam., 1 1/4" high.
  • Made in France.
Use & Care

Use

  • Oven safe to 425°F.
  • Use only wood, nylon, silicone or other nonmetallic utensils to avoid scratching the surface.
  • When the tin is new, it is shiny. However, it will become darker with baking. This is normal and will not interfere with the properties of the metal.

Care

  • Hand-wash in warm, soapy water. Dry thoroughly before storing.
  • Do not soak.
  • Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
Shipping

Shipping Information

UPS can deliver most in-stock items within 4-5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $17.50 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners, and knife storage) please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

  • Rated 5 out of 5 by from Brilliant Purchase I looked at every small tart pan on the market and kept coming back to these. Finally took the leap and purchased a dozen a few weeks ago. My lemon tarts were the hit of Easter dinner, and a tray of strawberry tarts for a teacher's luncheon might have launched a new business venture. These are of a heavy construction, clean beautifully and released my tarts without a crumb left behind. Thrilled with this purchase!
    Date published: 2015-04-18
    Rated 5 out of 5 by from Sturdy, deep mini tart pans These pans are very sturdy, well worth the price. They're pretty deep too at 1.25." Cleanup is pretty straightforward, provided you greased the pan first.
    Date published: 2013-02-13
    Rated 5 out of 5 by from Amazing little pans Exactly what I was looking for after a vacation in France. So useful for so many things. Heavier than I thought when I saw the picture, and they clean like a dream.
    Date published: 2012-08-02
    Rated 5 out of 5 by from Sturdy pans These are sturdy, long-lasting pans, deep enough to accommodate a decent amount of filling. I had previously bought a set of mini tart pans w/removable base that were so flimsy I ended up throwing them away, so was pleased to find a set made in France.
    Date published: 2012-05-23
    Rated 5 out of 5 by from Great little pans I purchased these pans maybe a year ago for individual quiches; they are pretty simple two-piece (base lifts out) tart pans, and I love that they are deep enough to make a perfect individual portion of quiche. I don't find them difficult to clean, I just toss them in the dishwasher because I rarely have issues with food sticking to them. To address potential causes of sticking: - I make a disc of crust and pat it in along the base and walls of the pan. I don’t let my egg mixture touch the walls of the pan, as it would certainly cause sticking. I have found minor sticking if I roll my crust too thin (read: near breaking). - If the quiche is overcooked, as with any baking, the moisture barrier between the food and pan will kind of dissipate and it will bond itself to the pan - If there is not enough butter in the quiche dough or the dough did not get sufficient time to rest (lets flour absorb moisture) before being put in the pan, I would venture to say it may stick. Hope that helps.
    Date published: 2012-02-20
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