Gobel Standard Traditional Finish Round Quiche Pan
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Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The lift-off ring gently releases delicate quiche crust for a beautiful presentation.
- Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results.
- Removable bottom supports the baked crust while you slip off the pan’s outer ring.
- Deep sides accommodate a generous amount of filling.
- Pan bottom also aids in transferring the quiche to a plate or platter.
- Made in France by a company that has produced quality bakeware since 1887.
- Dimensions & More Info
- 9 3/4" diam., 2" high.
- Made in France.
- Use & Care
- Oven safe to 425°F.
- Use only wood, nylon, silicone or other nonmetallic utensils to avoid scratching the surface.
- When the tin is new, it is shiny. However, it will become darker with baking. This is normal and will not interfere with the properties of the metal.
- Hand-wash in warm, soapy water. Dry thoroughly before storing.
- Do not soak.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
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Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
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Rated 3 out of 5 by Adele from Deeper than advertised I bought this for a dessert to serve tomorrow. It arrived and I realized this pan was 2 1/2 in deep not 2" deep as advertised. Since I had a time frame I made the dessert but disappointed since I wanted a 2 inch deep and should have ordered it elsewhere. The filling was not enough for this pan. The pan is fine in quality but it should be advertised as 2 1/2 deep.Date published: 2018-04-23Rated 5 out of 5 by CDB1 from Favorite Pan for Making Over The Top Pies I ordered this pan to make a Key Lime Pie in a Rebecca Rather cookbook.. It made the pie have a WOW! factor. It did the same for a coconut cream pie.Date published: 2015-01-01Rated 5 out of 5 by Glenn9 from Great for deep dish quiche... If you want a deep dish quiche this is the pan... good quality..Date published: 2012-11-30Rated 5 out of 5 by KathleenAD from Nothing Fancy, But Perfect Quiche Pan I have never made better quiche and I believe part of the credit goes to this pan. Crust pulls away from the sides of the pan and it is pretty easy to transfer to a serving plate or cutting board. Highly recommend!Date published: 2012-10-18
When using the Global pie pan 10×2.5 size, do I use a normal pie crust recipe?Hi Peony, Per our test kitchen, they suggest you double the normal pie crust recipe, then use the extra dough for cutouts to decorate the top of the pie.Date published: 2019-05-21
When using a traditional finish pan with a ready made crust for quiche should you prepare the pan with butter, oil, spray? Flour too? Pre-bake?Hi CMVBoston, A ready-made crust usually has enough butter in it so there should be no need to grease the quiche pan.Date published: 2019-05-21