Gobel Standard Nonstick Rectangular Tart Pan
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French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact.
- Heavy-gauge tinned steel promotes uniform baking.
- Removable bottom supports the baked crust while you slip off the pan's outer ring.
- Pan bottom also aids in transferring the tart to a plate or cake stand.
- Nonstick exterior finish simplifies cleanup.
- Pan is equally suited to preparing savory quiches.
- Made in France by a company that has produced quality bakeware since 1887.
- Dimensions & More Info
- 13 3/4" x 4 1/4" x 1" high.
- Made in France.
- Use & Care
- Oven safe to 425°F.
- Use only wood, nylon, silicone or other nonmetallic utensils to avoid scratching the surface.
- Hand-wash in warm, soapy water. Dry thoroughly before storing.
- Do not soak.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
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Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by Lorifran57 from Wonderful Very impressed with the ease and usability of this tart pan. I made a Wild Mushroom w/bacon and spinach torte, using Lion's Mane, Beech, and King Oyster mushrooms. I only ever use olive oil and a paper towel to grease any pan of any kind I own. No flour, no spray ever. It came out like a dream. I let it chill overnight and it just came right out of the form and was able to plate it with the bottom sliding right out easy.Date published: 2019-05-19Rated 5 out of 5 by Flora26 from Nice Tart/Quiche Pan I like this tart pan. It's a unique shape and very nice for tarts or quiches. I made a leek and almond quiche in it and it came out beautiful.Date published: 2015-09-28Rated 5 out of 5 by THREEBOYSMOM from DELECTABLE AND DELIGHTFUL Bought 2 of these to make my plum anf nectarine tart. So lovely- see below.Date published: 2014-11-27Rated 5 out of 5 by RainyDay from Perfect Size I have used this a couple of times now and am really pleased with the results. The pan lives up to its non-stick claims and the bottom detaches easily. When cooking, the heat is distributed evenly, so no overdone spots. Clean up is a breeze due to the non-stick factor. This is great for a small savory tart to accompany a salad for a Saturday lunch. Love it and recommend it.Date published: 2012-06-20