Gobel Standard Nonstick Rectangular Tart Pan
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French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact.
- Heavy-gauge tinned steel promotes uniform baking.
- Removable bottom supports the baked crust while you slip off the pan's outer ring.
- Pan bottom also aids in transferring the tart to a plate or cake stand.
- Nonstick exterior finish simplifies cleanup.
- Pan is equally suited to preparing savory quiches.
- Made in France by a company that has produced quality bakeware since 1887.
- Dimensions & More Info
- 13 3/4" x 4 1/4" x 1" high.
- Made in France.
- Use & Care
- Oven safe to 425°F.
- Use only wood, nylon, silicone or other nonmetallic utensils to avoid scratching the surface.
- Hand-wash in warm, soapy water. Dry thoroughly before storing.
- Do not soak.
- Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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Rated 5 out of 5 by Lorifran57 from Wonderful Very impressed with the ease and usability of this tart pan. I made a Wild Mushroom w/bacon and spinach torte, using Lion's Mane, Beech, and King Oyster mushrooms. I only ever use olive oil and a paper towel to grease any pan of any kind I own. No flour, no spray ever. It came out like a dream. I let it chill overnight and it just came right out of the form and was able to plate it with the bottom sliding right out easy.Date published: 2019-05-19Rated 5 out of 5 by Flora26 from Nice Tart/Quiche Pan I like this tart pan. It's a unique shape and very nice for tarts or quiches. I made a leek and almond quiche in it and it came out beautiful.Date published: 2015-09-28Rated 5 out of 5 by THREEBOYSMOM from DELECTABLE AND DELIGHTFUL Bought 2 of these to make my plum anf nectarine tart. So lovely- see below.Date published: 2014-11-27Rated 5 out of 5 by RainyDay from Perfect Size I have used this a couple of times now and am really pleased with the results. The pan lives up to its non-stick claims and the bottom detaches easily. When cooking, the heat is distributed evenly, so no overdone spots. Clean up is a breeze due to the non-stick factor. This is great for a small savory tart to accompany a salad for a Saturday lunch. Love it and recommend it.Date published: 2012-06-20