Gluten-Free Pumpkin Chocolate Chunk Quick Bread Mix
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Savor a decadent autumn pairing of spiced pumpkin and dark chocolate—it's simple with our premium mix. For a rich, moist loaf, we've combined 100% gluten-free flour with real pumpkin, buttermilk, semisweet chocolate chunks and sweet spices. Prep is easy—just add butter, water and eggs, then bake in a loaf pan. Serve your homemade bread warm from the oven, spread with sweet butter or soft cream cheese.
- 18 oz. (makes one 8" x 4" loaf).
- Made in USA.
- Gluten free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), sugar, pumpkin flakes, semi-sweet chocolate chunk ( sugar, chocolate liquor, cocoa butter, anhydrous dextrose, soya lecithin, vanilla extract), cinnamon, buttermilk powder, salt, sodium bicarbonate, ground ginger, ground nutmeg.
- This product manufactured and prepared in a facility that may come in contact with wheat/gluten, milk or milk products, sesame, soy, mustard, eggs, peanuts, and tree nuts (almonds and pecans).
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Rated 5 out of 5 by Flowers from The best flavor EVER! I’m not sure why some of these reviews are negative but this bread is so flavorful and you don’t even know it’s gluten-free! There is a beautiful balance between pumpkin and chocolate taste! The chocolate chunks are noticeable and add that beautiful chocolate flavor to every bite! I made this into individual muffins which freeze up nicely for later meals. I could easily eat a bunch of this all at one time!Date published: 2018-12-10Rated 3 out of 5 by Hc1189 from Where’s the chocolate? I got a bunch of GF pumpkin breads at one time. This one was my least favorite. I felt like it had chocolate flecks not chunks.Date published: 2018-12-01Rated 5 out of 5 by meg1 from Great flavor, adults and kids loved it! We loved the spicy smell and taste, and the quantity of chocolate seems right on. It's definitely a bread, not a cake, so it's not overly sweet.Date published: 2018-11-05Rated 1 out of 5 by GF Bakergirl from Way too much nutmeg... I was really excited to try this. Who doesn't like pumpkin chocolate chip bread, right? Unfortunately they got the spicing all wrong. All I tasted was strong nutmeg flavor. I also agree with others that the mix was severely lacking any large chocolate chunks. They seemed to disappear in the baking process. All in all a very expensive disappointment for me. They need to go back to the drawing board on this recipe.Date published: 2018-10-03Rated 2 out of 5 by Anne from Pumpkin Chocolate Chunk Quick Bread I prepared as required with freshly bought butter and it tasted artificial overall. Chips were sparse. Not good at all. A big disappointment. Don't waste your money, and time.Date published: 2017-12-23Rated 2 out of 5 by ckreview from Needs tweaking As one reviewer noted, the bread for some reason is flavorless. You would never guess any chocolate had been added. I added a bag of my own Ghirardelli bittersweet chocolate chips (keeping a handful for the crumble topping) and made a crumble topping by chopping up the handful of chocolate chips with pecans and some brown sugar. So, it has the potential to taste good, but requires a lot of doctoring.Date published: 2017-12-19Rated 4 out of 5 by Beanie114 from Delicious and Easy to Bake To be honest, i was afraid of this bread would be too sweet. However, the bread was not so sweet at all. Just the right amount of sweetness. Adding a scoop of vanilla ice cream while serving will be great too!Date published: 2017-10-31Rated 1 out of 5 by SD918 from Misleading-may have gluten cross contamination Buyer beware, while this bread is made with gluten free ingredients, it is prepared on machines that "may come in contact with wheat/gluten..." If you have a true gluten sensitivity or are celiac do not buy this. I was so excited about the new line of gluten free products but it appears my family will not be able to enjoy them.Date published: 2016-09-07