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Gluten-Free Four-Layer Happy Birthday Cake, Serves 8-10

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  • Celebrate special birthdays with all of the glitter and none of the gluten with our confetti-strewn layer cake. Made from scratch with gluten-free flour, creamy butter, fresh eggs and fragrant vanilla, it tastes just like the tender white cakes from childhood. The four-layer cake is filled and frosted with rich vanilla buttercream and hand-decorated with colorful sprinkles and the message, "Happy Birthday," in turquoise icing.

    • 6" diam., 4 1/2" high (serves 8–10).
    • 3 lb.
    • Gluten-free, but made in a facility that uses wheat.
    • Shipped frozen.