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Gluten-Free Gingerbread Quick Bread Mix

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$16.95 $31.95
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Summary

Based on a vintage American recipe, our gingerbread mix makes it easy to bake a luscious gluten-free version of a holiday classic. Among its exceptional ingredients are the world's finest spices: aromatic Saigon cinnamon, nutmeg from Indonesia and spicy Madagascar cloves. Bits of crystallized ginger add a pungent sweetness to each bite. Enjoy the bread just out of the oven for a wonderful wintertime dessert.

  • 1 lb. 2 oz. (makes one 4" x 8" loaf or 12 muffins).
  • Made in USA.
Ingredients
  • Gluten-free flour (cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum), dark brown sugar, molasses powder (refinery syrup and cane molasses), crystalized ginger, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), ginger, cinnamon, natural vanilla flavor, salt, cloves, nutmeg.
  • Contains milk. Manufactured in a facility that processes milk, egg, wheat, soy, peanut and tree nuts.
Shipping

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

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Next Day Delivery

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Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

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At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

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Customers Who Viewed This Item Also Viewed

Customers Who Bought This Item Also Bought

  • Rated 5 out of 5 by from Moist Gingerbread can't be Gluten-Free This mix was given to me as a gift at Christmas by my sister. I made it just today and was so surprised by how deliciously moist and flavorful the bread tastes. It raises just like a normal loaf and looks beautiful. I am so impressed and will buy more gluten-free products from Williams-Sonoma from now on.
    Date published: 2019-01-29
    Rated 5 out of 5 by from Yummy gingerbread We tried a sample at the store and thought it was worth buying a mix to try making at home. It was the easiest mixes I've used - just add milk, eggs, and butter to the mix. I just mixed the batter by hand with a whisk for about 10 min and it worked well. My home smelled so good as the bread baked. I took the loaf for a holiday party and it gone in no time! Tried finding more in the store closer to Xmas and most stores were sold out!
    Date published: 2018-12-25
    Rated 5 out of 5 by from An Amazing Gluten Free Mix I have bought many gluten free mixes from Williams-Sonoma, and this is one of my favorites. I always make muffins with the mix, and they turn out perfect every time. I like to stock up before Christmas, so I can enjoy them throughout the year. As far as taste and consistency go, you would never know this gingerbread quick bread mix is gluten free.
    Date published: 2016-12-14
    Rated 1 out of 5 by from something wrong with chemistry of mix The batter appeared too thin prior to baking. I am certain I followed the instructions as printed on the bag. Once in the oven, first it swelled and overflowed, then it collapsed. Tastes delicious but unpresentable to company. Not to mention, I have a huge mess to clean in my oven. I bought this last year and had no problems at that time. Maybe they changed the formula? I have three more bags I guess I will try to return.
    Date published: 2016-12-11
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