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Global Classic Flexible Boning Knife, 6 1/4"

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  • Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. When it comes to filleting fish, this fine Asian knife is in a class of its own. The flexible blade slides easily between the bones and delicate flesh, allowing you to remove even large fillets in pristine condition.

    • Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
    • Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention.
    • Stainless-steel handle is seamlessly constructed and textured for a good grip.
    • Crafted to professional standards, this knife is lightweight yet perfectly balanced.