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Giada De Laurentiis Vodka Pasta Sauce

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Summary

Discover modern Italian flavors with Giada De Laurentiis, award-winning Food Network star and best-selling cookbook author. Crafted using Giada's signature recipe, our delicious vodka sauce combines ripe tomatoes, cream, Parmesan and garlic with a splash of vodka.

  • 25 oz.
  • Made in USA.
Ingredients
  • Italian peeled tomatoes (tomatoes in tomato juice), heavy cream (cream contains less than .5% of carrageenan, mono and diglycerides, cellulose gum, polysorbate 80), onion, carrot, salted vodka (vodka, salt), extra-virgin olive oil, Parmesan cheese (Parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], cornstarch, cellulose), celery, unsalted butter (pasteurized cream, natural flavorings), garlic, salt, basil, black pepper, bay leaf.
  • Contains milk. This product is prepared and packaged using machines that may come in contact with wheat/gluten, tree nuts, fish, sesame, eggs, milk or milk products, soy, mustard.
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Giada De Laurentiis Vodka Pasta Recipe

Ingredients:

3 Tbs. kosher salt

1 lb. pasta

1 jar Giada De Laurentiis Vodka Pasta Sauce

Directions:

Bring 3 quarts water to a boil over high heat. Add kosher salt. Cook pasta in boiling water until al dente; do not drain. Meanwhile, in a large saucepan over medium heat, warm pasta sauce. Using a slotted spoon, transfer cooked pasta to sauce. Stir to coat pasta with sauce.

Basic method: Divide pasta among bowls and sprinkle with grated Parmesan.

Giada's method: Add 1 1/2 cups grated Parmesan to pasta in saucepan and toss to coat. Stir in 1/2 cup pasta cooking water. Simmer, stirring often, until sauce thickens slightly and coats pasta, 3 to 4 minutes. Divide pasta among bowls and sprinkle with more grated Parmesan if desired.

Serves 4 to 6.

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