Giada De Laurentiis Sweet Basil Butternut Squash Pasta Sauce
Easy, hassle-free returns online and in-store for eligible items.Learn More
Earn $50 in reward dollars4 for every $500 spent on your Williams Sonoma Credit Card through July 22. Learn More
Discover modern Italian flavors with Giada De Laurentiis – award-winning Food Network star and best-selling cookbook author. Crafted using Giada's signature recipe, our sauce features a rich, creamy blend of butternut squash and basil with a hint of nutmeg. Simply heat and serve over your favorite pasta.
- 25 oz.
- Made in USA.
- Butternut squash, milk, water, butter (pasteurized cream, salt), wheat flour, amaretti cookie crumbs (sugar, apricot kernels, egg white, leavening [sodium carbonate, ammonium carbonate], natural flavors), extra-virgin olive oil, basil, salt, natural Parmesan flavor (maltodextrin, whey solids, natural Parmesan cheese flavor, salt), lemon juice concentrate, pepper, nutmeg, basil oil.
- Contains milk, wheat/gluten, egg, almonds (tree nuts).
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, milk, eggs, tree nuts, fish, sesame, soy, mustard.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 2 out of 5 by Littleonion from Thick and bland Big surprise that this sauce was such a letdown! Hoping for more taste and quality. Sauce far too thick which may have diminished the outcome.Date published: 2019-06-23Rated 3 out of 5 by 2vinolovers from Butternut is the best but flavor needs enhanced Used this on a pasta dish but needed to thin sauce and add brown butter, sage, and a little sea salt/ground pepper, since it did not have much of a taste out of the jar. Husband did not like thick texture; however, I adore roasted butternut. A little goes a long way, so I used the leftovers to make a hearty soup.Date published: 2019-03-27