Giada De Laurentiis Sweet Basil Butternut Squash Pasta Sauce
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Discover modern Italian flavors with Giada De Laurentiis – award-winning Food Network star and best-selling cookbook author. Crafted using Giada's signature recipe, our sauce features a rich, creamy blend of butternut squash and basil with a hint of nutmeg. Simply heat and serve over your favorite pasta.
- 25 oz.
- Made in USA.
- Butternut squash, milk, water, butter (pasteurized cream, salt), wheat flour, amaretti cookie crumbs (sugar, apricot kernels, egg white, leavening [sodium carbonate, ammonium carbonate], natural flavors), extra-virgin olive oil, basil, salt, natural Parmesan flavor (maltodextrin, whey solids, natural Parmesan cheese flavor, salt), lemon juice concentrate, pepper, nutmeg, basil oil.
- Contains milk, wheat/gluten, egg, almonds (tree nuts).
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, milk, eggs, tree nuts, fish, sesame, soy, mustard.
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Rated 5 out of 5 by Sue43 from We love it I cooked boneless skinless chicken in this sauce and added pasta to it. We loved it. Yes the sauce is thick but you can add a little water to it to thin it down to the consistency you want it. We love the flavor it has. I picked up a few jars a while ago since it was on sale and finally tried it. It will be a staple in my pantry now.Date published: 2019-08-17Rated 2 out of 5 by Littleonion from Thick and bland Big surprise that this sauce was such a letdown! Hoping for more taste and quality. Sauce far too thick which may have diminished the outcome.Date published: 2019-06-23Rated 3 out of 5 by 2vinolovers from Butternut is the best but flavor needs enhanced Used this on a pasta dish but needed to thin sauce and add brown butter, sage, and a little sea salt/ground pepper, since it did not have much of a taste out of the jar. Husband did not like thick texture; however, I adore roasted butternut. A little goes a long way, so I used the leftovers to make a hearty soup.Date published: 2019-03-27