Giada De Laurentiis Pasta Sauce, Pumpkin Alfredo
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Discover modern Italian flavors with Giada De Laurentiis, award-winning Food Network star and best-selling cookbook author. Crafted using Giada's signature recipe, our autumn-inspired pasta sauce is a velvety blend of sweet pumpkin, fresh cream and bright lemon highlighted by shallots, garlic and rich, nutty Parmesan cheese. To enjoy a great Mediterranean-style meal, just follow the included directions for tossing the warmed sauce with cooked pasta and adding grated Parmesan cheese and pasta cooking water for creamy, flavorful results.
- 16 oz.
- Made in USA.
- Cream, pumpkin puree, water, Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, cornstarch, powdered cellulose), shallots, extra-virgin olive oil, lemon peel, fresh garlic, natural flavor (maltodextrin, whey solids, natural Parmesan cheese flavor, salt), cornstarch, lemon juice concentrate, wheat flour, black pepper.
- Contains: milk, wheat.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, milk or milk products, tree nuts, fish, sesame, eggs, soy, mustard.
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Pumpkin Alfredo Pasta
Bring 3 quarts (12 cups) of water to a boil over high heat and season with 3 Tbs. kosher salt. Add 1 lb. pasta to the boiling water and cook until al dente; do not drain. Meanwhile, in a large saucepan over medium heat, warm 1 jar pasta sauce. Using a slotted spoon, transfer the cooked pasta to the sauce, sprinkle with 1 1/2 cups freshly grated Parmesan cheese and toss to coat. Stir in 3/4 cup pasta cooking water. Simmer, stirring often, until the sauce thickens slightly and starts to coat the pasta, 3 to 4 minutes. Sprinkle with more Parmesan if desired and serve. Serves 4 to 6.
Rated 5 out of 5 by Sue1 from My husband loves this! I tried this pasta sauce a couple weeks ago and my husband loved it. I thought the flavor was nice and liked the smaller size jar for just the 2 of us. This is not something I'd use all the time, but it's great to keep on the shelf for a quick meal on a busy day.Date published: 2017-11-16Rated 1 out of 5 by lorilhas from Not Worth The Price This sauce has no pumpkin or traditional Alfredo flavor at all. In fact, all you can taste is lemon. The cost is extremely high for pasta sauce, especially when you only get 16oz as compared to the 24oz jars you normally find in grocers. Do not waste your money. Not worth it. C'mon, Giada--if you are going to charge this much at least make an exceptional product. Beware--if you are going to try it, only buy one. Williams Sonoma does not refund at all for food items.Date published: 2017-11-07Rated 5 out of 5 by sunnycal from Great new sauce! My husband and always like pumpkin flavors, both savory and sweet, so I decided to try this sauce with a 4-cheese ravioli. It was different with a light, but rich, lemon flavor....very delicious!Date published: 2017-09-20Rated 5 out of 5 by gabby12 from Pumpkin Perfection I don't love sweet pumpkin but I do love savory pumpkin and who doesn't like Alfredo so gave this a try. The lemon, while unexpected, made the dish Dee-lish! The pasta water and parm swirled in at the end helped (as I tasted before this step). I did add extra parm-but was a hit with the family -including a picky toddler!Date published: 2017-09-10Rated 1 out of 5 by Chicagogirl216 from Straight disappointment. I bought this to serve at a dinner party - boy was I embarrassed! It is gross to say the least...no flavor, smells really odd and really thick (even with some pasta water mixed in). Really disappointed - please don't waste your money on this sauce.Date published: 2017-08-13