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Giada De Laurentiis Pasta Sauce, Lemon Alfredo

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Items ending in .99 are final sale and cannot be cancelled or returned.
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Sugg. Price $16.95 Sale $12.99
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Summary

Discover modern Italian flavors with Giada De Laurentiis, award-winning Food Network star and best-selling cookbook author. Crafted using Giada's signature recipe, our vibrant pasta sauce is a rich, velvety blend of creamy mascarpone and nutty Parmesan cheese, highlighted by bright, tangy lemon and a hint of savory garlic. To enjoy a great Mediterranean-style meal, just follow the included directions for tossing the warmed sauce with cooked pasta and adding pasta cooking water for a creamy, flavorful dish.

  • 24 oz.
  • Made in USA.
Ingredients
  • Water, mascarpone cheese (pasteurized cream, citric acid), Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, cornstarch, cellulose), butter (pasteurized cream, natural flavor), lemon peel, garlic, lemon juice concentrate, salt, citric acid, lemon oil.
  • Contains milk.
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Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

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At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

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  • Rated 5 out of 5 by from Delicious! If like lemon, and if you like alfredo sauce you are going to love this combination! You can use it just as it is, or add frozen sweet peas and serve over pasta as a side dish. Or, you can warm it up and serve it over sauteed fish. But my absolutely favorite way is to roast asparagus and cut into 1-inch pieces, blanch fresh shrimp until it's not quite done and add them and the asparagus to the sauce, warm them together to finish cooking shrimp and serve with pasta.
    Date published: 2018-10-31
    • y_2019, m_4, d_21, h_23
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  • I know I can’t return this, but should Giada Lemon Alfredo sauce look curdled and hard? 

    Asked by: Anne
    Hi Anne, Yes, that is completely natural and due to the fact that we do not put any unnatural preservatives and ingredients to keep it smooth. You can still use it - just add some pasta water to smooth it out.
    Answered by: Williams Sonoma
    Date published: 2019-01-13
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