Georgetown Cupcake Holiday Cupcake Box

It's pure holiday magic when you serve cupcakes baked in festive flavors like Sticky Toffee Pudding, Chocolate Eggnog and Rudolph Red Velvet. The imaginative bakers of Georgetown Cupcake in Washington, D.C., prepare these scrumptious treats in small batches using premium ingredients like Valrhona chocolate and Madagascar Bourbon vanilla. Hand decorated with 12 unique seasonal designs, the cupcakes are delivered straight to your door. 

Set of 12 cupcakes includes 1 each of Chocolate Eggnog, Sticky Toffee Pudding, Snowball Coconut, Gingerbread, Chocolate Peppermint, White Chocolate Peppermint, Santa's Chocolate Chip, Holiday Lava Fudge, Rudolph Red Velvet, Christmas Caramel, Christmas Butterscotch Cheesecake and Snowy Vanilla & Buttercream (see More Info tab for details).

• 2 1/2" diam., 3 1/4" high.
• Shipped frozen to arrive chilled.
• Made in USA with American and imported ingredients.

• Chocolate Eggnog Cupcake: Valrhona chocolate eggnog cupcake topped with nonalcoholic rum-infused frosting, a dusting of nutmeg and a fondant snowflake.
• Sticky Toffee Pudding Cupcake: Toffee cupcake with a caramel core, topped with toffee-infused frosting, caramel star drizzle and fondant holly.
• Snowball Coconut Cupcake: Coconut cupcake with vanilla cream cheese frosting capped with a cloud of shredded coconut.
• Gingerbread Cupcake: Gingerbread cupcake topped with cinnamon-infused cream cheese frosting and a fondant gingerbread man.
• Chocolate Peppermint Cupcake: Valrhona chocolate cupcake with peppermint-infused whipped Callebaut chocolate ganache frosting, topped with crushed peppermint.
• White Chocolate Peppermint Cupcake: Callebaut white chocolate peppermint-infused cupcake topped with candy-cane-striped white chocolate peppermint buttercream frosting.
• Santa's Chocolate Chip Cupcake: Vanilla chocolate chip cupcake with whipped Callebaut chocolate frosting, topped with a fondant snowflake.
• Holiday Lava Fudge Cupcake: Valrhona chocolate cupcake with a rich fudge core, topped with vanilla icing, fudge star drizzle and a fondant Christmas tree.
• Rudolph Red Velvet Cupcake: Red velvet cupcake with vanilla cream cheese frosting, topped with a fondant red-nosed reindeer.
• Christmas Caramel Cupcake: Caramel cupcake with salted caramel-infused buttercream frosting, topped with caramel drizzle and a fondant Christmas tree.
• Christmas Butterscotch Cheesecake Cupcake: Callebaut butterscotch cheesecake cupcake with a graham cracker crust, topped with butterscotch frosting and fondant holly.
• Snowy Vanilla & Buttercream Cupcake: Madagascar vanilla cupcake topped with vanilla buttercream frosting, sparkling sanding sugar and a shimmering fondant snowflake.

Receiving Instructions

• Cupcakes ship frozen with gel packs to arrive chilled. Georgetown Cupcake does not use preservatives, so we recommend enjoying cupcakes as soon as possible.
• Upon receipt, if not serving immediately, wrap box with plastic wrap or place cupcakes in airtight container and store in freezer for up to 1 week. We do not recommend refrigerating cupcakes.

Serving Instructions

• Cupcakes are best enjoyed at room temperature. If frozen, remove from freezer approx. 2–3 hours prior to serving.

• Chocolate Eggnog Cupcake: Butter, eggs, sugar, wheat flour enriched, malted barley flour, milk, baking powder, salt, 6x confectioners' sugar, pasteurized milk, pasteurized cream, cheese culture, salt, carob bean gum, cocoa powder, vanilla extract, rum extract, ground cinnamon, ground cloves, ground nutmeg, corn syrup, water, palm oil, gum tragacanth, natural flavors, artificial flavors, cellulose gum, modified cornstarch, potassium sorbate, glycerin, acetic acid, Blue #1.
• Sticky Toffee Pudding Cupcake: Butter, eggs, sugar, wheat flour enriched, malted barley flour, milk, baking soda, salt, 6x confectioners' sugar, pasteurized milk, pasteurized cream, cheese culture, salt, carob bean gum, cocoa butter, chocolate, nonfat milk, milk fat, lactose, soy lecithin, vanillin, artificial flavor, palm oil, almonds (roasted in cocoa butter and/or sunflower oil), glucose, potassium sorbate, agar, sodium bicarbonate, corn syrup, water, gum tragacanth, natural flavors, artificial flavors, cellulose gum, modified cornstarch, potassium sorbate, glycerin, acetic acid, Blue #1, Yellow #5.
• Snowball Coconut Cupcake: Butter, eggs, sugar, wheat flour enriched, malted barley flour, milk, baking soda, salt, 6x confectioners' sugar, pasteurized milk, pasteurized cream, cheese culture, salt, carob bean gum, pure coconut extract, desiccated coconut (processed with sugar, water, propylene glycol, salt), sodium metabisulfite.
• Gingerbread Cupcake: Butter, eggs, sugar, wheat flour enriched, malted barley flour, milk, baking soda, salt, 6x confectioners' brown sugar, cane caramel colors, molasses, pasteurized milk, pasteurized cream, cheese culture, salt, carob bean gum, ground cinnamon, ground cloves, ground nutmeg, ground ginger, vanilla extract, corn syrup, water, palm oil, cocoa powder, gum tragacanth, natural flavors, artificial flavors, cellulose gum, modified cornstarch, potassium sorbate, glycerin, acetic acid, caramel color, Red #3, Red #40.
• Chocolate Peppermint Cupcake: Butter, eggs, sugar, wheat flour enriched, malted barley flour, milk, baking powder, salt, vanilla extract, cocoa powder, 40% heavy cream, unsweetened chocolate, soy lecithin, pure peppermint extract, cocoa butter, cane sugar, corn syrup, Red #40, Red #3, Blue #1, natural peppermint oil flavor.
• White Chocolate Peppermint Cupcake: Butter, eggs, sugar, wheat flour enriched, malted barley flour, milk, baking powder, salt, 6x confectioners' sugar, pure peppermint extract, vanilla extract, cocoa butter, whole milk powder, nonfat dry milk, soy lecithin, water, propylene glycol, Red #40, Red #3, propylparaben.
• Santa's Chocolate Chip Cupcake: Butter, eggs, sugar, wheat flour enriched, malted barley flour, milk, baking soda, salt, 6x confectioners' sugar, 40% heavy cream, unsweetened chocolate, soy lecithin, cocoa butter, vanilla extract, corn syrup, water, palm oil, gum tragacanth, natural flavors, artificial flavors, cellulose gum, modified cornstarch, potassium sorbate, glycerin, acetic acid, Blue #1.
• Holiday Lava Fudge Cupcake: Butter, eggs, sugar, wheat flour enriched, malted barley flour, milk, baking powder, salt, vanilla extract, 6x confectioners' sugar, pasteurized milk, pasteurized cream, cheese culture, salt, carob bean gum, cocoa powder, high-fructose corn syrup, corn syrup, skim milk, water, hydrogenated coconut oil, cocoa processed with alkali, modified cornstarch, sodium citrate, disodium phosphate, mono- and diglycerides, potassium sorbate, vanillin, polysorbate 60, emulsifier, xanthan gum, palm oil, gum tragacanth, natural flavors, artificial flavors, cellulose gum, glycerin, acetic acid, Blue #1, Yellow #5.
• Rudolph Red Velvet Cupcake: Butter, eggs, sugar, wheat flour enriched, malted barley flour, milk, baking soda, salt, 6x confectioners' sugar, pasteurized milk, pasteurized cream, cheese culture, salt, carob bean gum, cocoa powder, red food coloring, vanilla extract, apple cider vinegar, corn syrup, water, palm oil, gum tragacanth, natural flavors, artificial flavors, cellulose gum, modified cornstarch, potassium sorbate, glycerin, acetic acid, Red #40, Red #3, caramel color.
• Christmas Caramel Cupcake: Butter, eggs, sugar, wheat flour enriched, malted barley flour, milk, baking powder, salt, vanilla extract, 6x confectioners' sugar, vanilla bean paste, glucose, potassium sorbate, agar, sodium bicarbonate, corn syrup, water, palm oil, gum tragacanth, natural flavors, artificial flavors, cellulose gum, modified cornstarch, potassium sorbate, glycerin, acetic acid, Blue #1, Yellow #5.
• Christmas Butterscotch Cheesecake Cupcake: Butter, eggs, sugar, wheat flour enriched, malted barley flour, milk, baking soda, salt, vanilla extract, pasteurized milk, pasteurized cream, cheese culture, salt, carob bean gum, 6x confectioners' sugar, graham flour (whole-grain wheat flour), molasses, canola oil, high-fructose corn syrup, palm oil, leavening (baking soda and/or calcium phosphate), palm kernel oil, palm oil, whey powder, nonfat dry milk solids, anhydrous dextrose, soy lecithin, corn syrup, water, gum tragacanth, natural flavors, artificial flavors, cellulose gum, modified cornstarch, potassium sorbate, glycerin, acetic acid, artificial flavors, Yellow #5, Yellow, #6, Blue #1, Red #3, Red #40.
• Snowy Vanilla & Buttercream Cupcake: Butter, eggs, sugar, wheat flour enriched, malted barley flour, milk, baking powder, salt, vanilla extract, 6x confectioners' sugar, vanilla bean paste, corn syrup, water, palm oil, cocoa powder, gum tragacanth, natural flavors, artificial flavors, cellulose gum, modified cornstarch, potassium sorbate, glycerin, acetic acid, Blue #1.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.