George Mendes My Portugal Recipes & Stories
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George Mendes, chef/owner of the Michelin-starred Aldea restaurant in Manhattan, introduces us to the exciting world of Portuguese cuisine with this collection of 125 mouthwatering recipes. Mendes's stories about his native Portugal bring the recipes to life, taking you on a fascinating culinary journey of this coastal country.
- 125 recipes showcase the vast range of dishes from Portugal.
- Includes Mendes's popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, and his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more.
- Stunning photographs capture the beauty and bounty of Portugal.
- Hardcover, 256 pages.
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