George Mendes My Portugal Cookbook & White Wine Garlic Simmering Sauce
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Discover the vibrant cuisine of Portugal with chef George Mendes. Our gift bundle includes Mendes's cookbook, My Portugal, a collection of mouthwatering recipes inspired by his famed Aldea restaurant in New York City. We've paired it with a jar of his White Wine & Garlic Simmer Sauce, an easy complement to fish, mussels, clams and other seafood.
- Special set includes My Portugal cookbook (hardcover, 256 pages) and 16 oz. George Mendes White Wine & Garlic Simmer Sauce.
- 125 recipes showcase the vast range of dishes from Portugal.
- Includes Mendes’s popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, and his modern takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more.
- Simmer Sauce blends white wine, fennel, saffron and garlic with a hint of citrus, making it a great base for fish seafood dishes.
- Made in USA.
- Sweet onions, fennel, water, tomatoes (vine ripened tomatoes, tomato juice, salt, citric acid, calcium chloride), white wine, extra-virgin olive oil, lemon juice from concentrate, rice starch, Italian flat leaf parsley, ascorbic acid, garlic, cane sugar, fennel seeds, kosher salt, coriander, paprika, saffron threads, thyme, anise, ground bay leaf.
- This product is prepared and packaged using machines that may come in contact with wheat/gluten, fish, sesame, milk or milk products, soy, mustard.
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