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Assorted Mini Croissants, Set of 45

$79.95
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  • Online Only
This item is available for a limited time and cannot be added to a Registry.
Summary

Our trio of mini croissants from master pastry chef Jean-Yves Charon is great for serving a crowd at Sunday brunch or at a holiday breakfast. The pastries are prepared in the traditional style, using butter and ultrathin layers of yeast dough, laboriously folded, refolded, cut and shaped by hand. Preparation for you is simple: simply thaw overnight, bake them the next morning and enjoy warm from the oven. The assortment of mini croissants includes:

Mini Classic: A small-scale version of our best-selling Classic Croissants, with a delicate flaky texture, buttery taste and irresistible aroma.

Mini Chocolate: Filled with fine semisweet chocolate from renowned Belgian chocolatier Callebaut.

Mini Pain au Raisin: Buttery swirls of croissant dough filled with a light custard and plump raisins.

  • Set of 45, 15 of each flavor.
  • 6 lb., 7 oz. total.
  • Shipped frozen.
  • Made in USA.
Use & Care

Receiving Instructions

  • The croissants ship frozen with dry ice. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, remove croissants from the shipping container and place in the freezer, where they will keep for up to one month.

Preparation

  • Place no more than 6 frozen croissants on a parchment-lined baking sheet, spacing them evenly apart. Cover with another sheet of parchment. Let rise at room temperature for 6 to 7 hours. Preheat an oven to 375ºF. Remove the top sheet of parchment paper. Lightly brush the tops of the croissants with an egg wash (1 egg beaten with 1 tsp. water). Bake until puffed and golden, roughly 18 to 20 minutes. Let cool on the baking sheet for 5 to 10 minutes before serving.
Ingredients
  • Mini Classic: Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, sugar, yeast, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes).
  • Mini Chocolate: Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, whole milk powder, vanilla extract), sugar, yeast, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes).
  • Mini Pain Au Raisin: Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, milk, water, raisins, sugar, egg yolks, yeast, rice starch, wheat flour, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzymes), vanilla extract.
Shipping

Shipping Information

Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Returns Policy.

  • Rated 2 out of 5 by from Disappointing I was having brunch for out of town guest & thought I would order the assortment of croissants. I'v used them in the past & thought they were very special. Very disappointing this time, don't know what the change was, but they were tasteless. I use to order for Christmas for relative, but will have to rethink after having them.
    Date published: 2017-02-13
    Rated 1 out of 5 by from expensive and disappointing bought box of plain and a box of pane chocolate.....proofed overnight, but they didn't rise.
    Date published: 2017-01-09
    Rated 5 out of 5 by from Excellent! All of these were tasty and delicious. I didn't let them sit out the allotted 6-7 hours. 2 would be fine.
    Date published: 2017-01-04
    Rated 5 out of 5 by from Yummy! Highly Recommend! I made these for my family Thanksgiving morning and they were a hit! These are so delicious and easy to make for a large crowd, or set 2 out the night before and make a single serving for yourself for breakfast. This is something I will always keep in my freezer now! Highly recommend!
    Date published: 2016-12-03
    Rated 5 out of 5 by from Like visiting a cafe in Paris! The mini croissants are my favorite product from W-S, and I have ordered them many times. In fact, I baked two this morning--a chocolate and a pain au raisin. Simply let the croissants rise overnight, and you have a fresh baked, yummy croissant in the morning. The mini croissants give you more breakfasts than the full size ones, too, for the amount spent. I love these!
    Date published: 2016-07-09
    Rated 5 out of 5 by from Best croissants outside France These croissants are the best. I have had the chocolate and regular croissants many times and wondered about the third element of this trio - pain au raisin, but the raisin croissants were also delicious and a favorite of my guests. I serve two minis per guest and that is just the right amount for them to try two types and not be overwhelmed. I serve the regular ones with orange marmalade which is a delicious combination. .
    Date published: 2015-11-30
    Rated 5 out of 5 by from Tasty, flaky, delicious These croissants taste just like they came out of a professional bakery, but they came out of our home oven. Letting them rise overnight was easy and the smell as they were baking made everyone hungry, Flaky, buttery, full of chocolate or raisins, these croissants were delicious. We will be ordering more!
    Date published: 2015-01-16
    Rated 5 out of 5 by from Parisian bakery in your own kitchen! I LOVE these - so much that they have become my favorite gift to send to my friends and family because I rave about them. They're so light, flaky and smell so wonderful (as well as taste so wonderful)! I don't often do the last egg wash step, but that's no problem what so ever. I've had mine in the freezer for well over the 3-months (based on the recommended use-by date). Just store in air tight container to avoid freezer burn. I'm getting a bunch of these as holiday gifts…and some for myself.
    Date published: 2014-11-30
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