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Gaby Dalkin: What's Gaby Cooking Cookbook & Trio of Seasonings

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  • Bring a California state of mind into your kitchen, no matter where you live. Our set combines two favorites from popular Los Angeles food blogger Gaby Dalkin, whose recipes are inspired by vibrant, sun-drenched West Coast living. The set pairs Dalkin's What's Gaby Cooking cookbook, with over 125 easy, healthy recipes, and three distinctive seasoning blends for sprinkling on everything you eat, anytime you want. For Dalkin, it's all about finding the freshest produce you can, stocking up on the right pantry staples (think avocado oil, quinoa, limes and dark chocolate) and keeping flavors and techniques simple.

    • Special set includes What's Gaby Cooking cookbook (hardcover, 272 pages) and 3-oz. tins of Gaby Dalkin's Go To Blend seasoning, All Things Meat seasoning, and This Is Everything seasoning.
    • Cookbook includes over 125 easy, healthy recipes with 250 gorgeous, full-color photographs.
    • Chapters contain recipes for healthy mains, carbs, greens, avocado toast, grain bowls, cocktails and much more.
    • Recipes range from Sesame-Miso Market Salad, Supper Chipotle Chicken Cobb and Heirloom Cherry Tomato Tart to Citrus-Marinated Olives, Chimichurri Cauliflower Rice Bowl with Grilled Fish and Street Corn Pizza.
    • Go To Blend: This seasoning combines aromatic garlic, oregano, basil and thyme with paprika and black pepper for a hint of bold spice; use it to add lively flavor to everything from salad dressings, sauces and marinades to meat, salmon, chicken and even hot buttered popcorn.
    • All Things Meat: A carnivore's delight, this blend is a custom combination of brown sugar and spices, including garlic, paprika, cumin and coriander; smoky chipotles and black pepper add a subtle kick; sprinkle it on any kind of meat – from steak to burgers, chicken or pork.
    • This Is Everything: A savory seasoning of garlic and onion with crunchy poppy seeds and toasted white and black sesame seeds – use it to top avocado toast, hummus, salads and roasted vegetables.