Fortnum & Mason Cookbook
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Fortnum & Mason is a national icon and a British institution, widely regarded as the "finest grocer of them all." This famous London store has fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Already a huge bestseller in Britain, its first-ever cookbook traces Fortnum & Mason's history while looking forward into the 21st century. Filled with both contemporary and traditional recipes, it shines a light on the history of the best British cuisine, and lets you enjoy the culinary traditions of this Piccadilly Circus landmark in the comfort of home.
- Includes 130 recipes ranging from breakfast, lunch and afternoon tea, to savories, dinner, puddings and cocktails.
- Features gold-foil vintage Fortnum & Mason illustrations and stunning full-color photographs.
- Introduction is written by award-winning food writer Thomas Parker Bowles.
- Recipe highlights include Smoked Haddock Fishcakes with Caper Butter Sauce, Wild Mushroom and Tarragon Tarts, Cheddar Cheese and Caramelized Onion Scones and Raspberry Trifle.
- Hardcover, 304 pages.
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