Fortnum & Mason Shortbread in Tin
- Only at Williams Sonoma
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Legend has it that it was Mary Queen of Scots who invented this classic shortbread shape, inspired by the stitched sections of material that made up her royal petticoats. Others believe that shortbread petticoat tails derive their name from petits côtés, a French pointed biscuit often enjoyed with a glass of wine. Whichever story you prefer, you'll love the flavor and crunch of these crisp, buttery Scottish-style cookies. They're handcrafted in Edinburgh by a small, family-run bakery using a signature recipe from Fortnum & Mason—a renowned purveyor of fine British culinary specialties since 1707.
- 14.1 oz.
- Made in the UK.
- Available in the United States exclusively through Williams Sonoma.
- Wheat flour, butter, sugar, rice flour, vegetable oils (palm and rapeseed oils).
- Contains wheat/gluten, milk or milk products. This product is prepared and packaged using machines that may come in contact with wheat/gluten, milk or milk products, eggs, tree nuts, soy.
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Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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Rated 5 out of 5 by Toasterfarm from Delightful - THE best tinned shortbread available! I am so happy to be able to buy these at William Sonoma in the US! Fortnum and Mason is my favorite London department store (classic, charming, so festive at the holidays) and their teas and biscuits just can’t be beat. I love pairing these shortbread cookies with their chamomile tea with honey. AMAZING.Date published: 2019-08-13Rated 5 out of 5 by JillianC from A TASTE OF SCOTLAND! I bought these for a Christmas gift for friends traveling to Scotland in a few months. They said they were the best shortbread they've ever had! The tin is also really beautiful & especially perfect for anyone who loves Scotland. I'm glad W-S carries so many wonderful products from Fortnum's!Date published: 2019-01-30Rated 5 out of 5 by RMachado from Superior I am a big fan of shortbread biscuits and these exceeded my expectations. I highly recommend this product.Date published: 2018-09-28Rated 5 out of 5 by ML27 from Tea and Biscuits! I was hesitant to buy these cookies since it was so expensive, but I'm glad I did. They are really delicious (I love shortbread cookies)! I tried it with the Fortnum & Mason Raspberry preserves along with my Wedding Breakfast tea and everything was just so good. If you're a fan of afternoon tea, then I'd recommend splurging a little on these shortbread treats.Date published: 2017-02-01