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Flour Bakery Assorted Scones

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$69.95
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Summary

Bostonians, foodies and out-of-towners flock to Joanne Chang's Flour Bakery & Café, where they indulge in the decadent treats created by the James Beard Award-winning pastry chef. Chang's scones are beloved for their unique flavor profiles and sublime textures, from savory Parmesan Chive to glazed Lemon Ginger and earthy Currant Spelt & Oats. Our exclusive set includes frozen versions of all three, hand prepared using premium local ingredients, ready to bake and enjoy at home.  

Parmesan Chive: Tender, buttery and biscuit-like, filled with pockets of cheese, flavored with chives and cumin, and topped with browned Parmigiano-Reggiano and chives.  

Lemon Ginger: Classic, flaky and dense, studded with candied ginger and grated fresh ginger, and spiced with ground ginger and lemon zest. Top each scone with the included lemon glaze.  

Currant Spelt & Oat: Dense and earthy, pairing the nutty flavor of organic spelt flour and oats with the sweetness of currants, ginger and crunchy sanding sugar.  

  • 9 scones, 3 each of Parmesan Chive, Lemon Ginger and Currant Spelt & Oat (9 servings).
  • 2 lb. 8 oz. total (3–3.5 oz. each).
  • Shipped frozen.
  • Made in USA.
Use & Care

Receiving Instructions

  • The scones ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
  • Upon receipt, store the scones in the refrigerator for up to 5 days or in the freezer for up to 1 month. The lemon glaze, oats and Parmesan toppings can be refrigerated until scones are served.

Serving Instructions

  • Parmesan Chive Scones: Position rack in center of oven and preheat to 350°F for a conventional oven or 325°F for a convection oven. Remove frozen scones from packaging and place them 2–3" apart on parchment-lined baking sheet. Using a pastry brush, brush scones evenly with beaten egg yolk and sprinkle tops with 1 tsp. of the included shredded Parmesan. Bake 40–45 minutes or until scones are light golden brown on top. Transfer to wire rack to cool for 10–15 minutes before serving.
  • Lemon Ginger Scones: Position rack in center of oven and preheat to 350°F for a conventional oven or 325°F for a convection oven. Remove frozen scones from packaging and place them 2–3" apart on parchment-lined baking sheet. Remove included lemon glaze from refrigerator and let it come to room temperature while scones bake for 40–45 minutes, or until they are light golden brown around edges and pale in center. Transfer to wire rack and use a pastry brush, butter knife or spoon to cover tops of warm scones with lemon glaze. Allow to cool for 10–15 minutes before serving.
  • Currant Spelt & Oat Scones: Position rack in center of oven and preheat to 350°F for a conventional oven or 325°F for a convection oven. Remove frozen scones from packaging and place them 2–3" apart on parchment-lined baking sheet. Using a pastry brush, brush scones evenly with beaten egg yolk. Top with 1 tsp. each of included rolled oats and sanding sugar. Bake for 40–45 minutes or until scones are light golden brown on top. Transfer to wire rack and cool for 10–15 minutes before serving.
Ingredients
  • Parmesan Chive Scones: All-purpose flour (unbleached hard wheat enriched flour, malted barley flour, niacin, reduced-iron thiamin mononitrate, riboflavin, folic acid), crème frâiche (cream, carrageenan, mono and diglycerides, polysorbate 80, grade-A cultured pasteurized fat-free milk, salt, sodium citrate), butter (cream, natural flavoring), Parmesan cheese (cow's milk, salt, rennet), baking powder (monocalcium phosphate, bicarbonate of soda, cornstarch [from non-genetically modified corn]), salt, chives, black pepper, eggs.
  • Lemon Ginger Scones: All-purpose flour (unbleached hard wheat enriched flour, malted barley flour, niacin, reduced-iron thiamin mononitrate, riboflavin, folic acid), baking powder (monocalcium phosphate, bicarbonate of soda, cornstarch [from non-genetically modified corn]), baking soda, salt, sugar, ground ginger, crystallized Thai ginger (ginger, cane sugar, sulfur dioxide, citric acid), lemon zest, butter (cream, natural flavorings), buttermilk (grade-A cultured pasteurized fat-free milk, salt, sodium citrate), heavy cream (cream, carrageenan, mono and diglycerides, polysorbate 80, grade-A cultured pasteurized fat-free milk, salt, sodium citrate), eggs, fresh ginger. Lemon Glaze: Lemon juice, confectioners' sugar (sugar, cornstarch).
  • Currant, Spelt & Oat Scones: All-purpose flour (unbleached hard wheat enriched flour, malted barley flour, niacin, reduced-iron thiamin mononitrate, riboflavin, folic acid), white spelt flour, rolled oats, baking powder (monocalcium phosphate, bicarbonate of soda, cornstarch [from non-genetically modified corn]), baking soda, salt, sugar, butter (cream, natural flavorings), buttermilk (grade-A cultured pasteurized fat-free milk, salt, sodium citrate), crème frâiche (cream, carrageenan, mono and diglycerides, polysorbate 80, grade-A cultured pasteurized fat-free milk, salt, sodium citrate), eggs, dried currants (currants, vegetable oil).
Shipping

Shipping Information

Please allow 2-7 business days for processing and delivery. This gives our artisan partners time to prepare your order with exceptional care and attention to detail. A more accurate delivery date will be quoted on the payment page. Perishable food items are not eligible for rush shipping. Please not that we do not ship perishable food items outside the contiguous 48 states or to P.O. Boxes.

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The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

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Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

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