FarmSteady Kraut DIY Kit
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Discover the joys of fermenting your own food with a batch of homemade kraut. It’s easy to make and packed with nourishing probiotics. Along with the included equipment, all that’s needed is a fresh head of cabbage. The traditional fermentation process is made simple with the included airlocked glass jar, glass fermentation weight and a bit of salt and caraway seeds. This easy do-it-yourself kit with reusable components allows you to experiment with different krauts, kimchis and other fermented pickles – and makes a delightful gift.
- Kit includes glass jar and fermentation weight, air-locked lid, glass writing pencil, and packets of high-quality kosher salt and caraway seeds (see More Info tab for details).
- Makes one batch, or 2 quarts, of kraut using your choice of cabbage in about one week.
- Food-grade silicone gasket on lid creates an airtight seal.
- Half-gallon-size solid-glass jar is ideal for fermenting, storing and serving.
- Use writing pencil to note contents and fermentation dates on glass jar.
- Equipment can be reused to ferment additional batches.
- Made in USA.
- Dimensions & More Info
- 1/2-gallon solid glass fermenting jar: 5.5" diam., 6" high.
- 8.8 oz. glass fermentation weight: 3.75" diam., 0.5" high.
- Lid with airlock for glass fermenting jar
- Glass writing pencil
- 2.3 oz. Kosher salt
- 0.7 oz. Caraway seeds
- Number of servings: 2 quarts.
- Requires your choice of fresh cabbage (not included).
- Made and grown in USA.
- Use & Care
- Glass jar and lid are dishwasher safe.
- Salt packet: Kosher salt
- Caraway packet: Caraway seeds.
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