European Charcuterie Set

Great for everything from antipasto platters to appetizers and picnic eats, this culinary collection brings together Europe's finest charcuterie offerings. Each meat is prepared according to centuries-old traditions from sustainably-raised pork. Enjoy it with your favorite cheeses, a fresh loaf of bread, artisanal crackers and a crisp glass of wine or pint of beer. Presliced and ready to serve, the collection includes:

Prosciutto Crudo Italiano “Addobbo”: One of the most flavorful, lean and healthy of Italian salume (air-cured meats, aged up to 2 years to develop its full character, then thinly sliced for appealing presentation. It's called crudo (meaning "raw" in Italian) because, like most cured ham, it is meant to be served without cooking.

Jamón Serrano: A delicacy since the Roman Empire, this famous Spanish ham made with black Iberian pigs (Jamón Ibérico).is dry cured for at least a year, then sliced paper thin to showcase its subtly sweet, nutty flavor. (3 oz.)

Black Forest Schinken: Produced in the picturesque Black Forest region of Germany, this cured ham is seasoned with garlic, coriander, pepper, juniper berries and other spiced, then cured for four weeka. Cold smoking with pine needles, fir or juniper brush further develops its prized flavor and enticing aroma. (3 oz.)

Salame Rustico: Regarded as "the real masterpiece if Italian charcuterie," this popular cured delicacy from Parma is crafted from coarsely ground pork to showcase its naturally sweet, savory flavor. (3 oz.)

• Assorted set includes 3 oz. each of Prosciutto Crudo Italiano "Addobbo," Jamon Serrano, Black Forest Schinken and Salame Rustico (12 oz. total).
• Products of Italy, Spain and Germany.

Receiving Instructions

• The meats are shipped chilled with ice packs. Upon receipt, immediately store the meats in the refrigerator, where they will keep up to 1 week, opened, or up to 3 months, unopened.
• Serving Suggestions
• Serve at room temperature or slightly chilled for best flavor.

• Prosciutto Crudo Italiano “Addobbo”: Pork, sea salt.
• Jamón Serrano: Pork, sea salt.
• Black Forest Schinken: Pork, iodized salt, spices, dextrose, sodium nitrite, potassium nitrite, natural fir tree smoke.
• Salame Rustico: Pork, sea salt, dextrose, sodium ascorbate, sodium nitrite, potassium nitrite, lactic acid starter culture, garlic, spices.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

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