European Charcuterie Set
- Vendor Shipped
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Great for everything from antipasto platters to appetizers and picnic eats, this culinary collection brings together Europe's finest charcuterie offerings. Each meat is prepared according to centuries-old traditions from sustainably-raised pork. Enjoy it with your favorite cheeses, a fresh loaf of bread, artisanal crackers and a crisp glass of wine or pint of beer. Presliced and ready to serve, the collection includes:
Prosciutto Crudo Italiano “Addobbo”: One of the most flavorful, lean and healthy of Italian salume (air-cured meats, aged up to 2 years to develop its full character, then thinly sliced for appealing presentation. It's called crudo (meaning "raw" in Italian) because, like most cured ham, it is meant to be served without cooking.
Jamón Serrano: A delicacy since the Roman Empire, this famous Spanish ham made with black Iberian pigs (Jamón Ibérico).is dry cured for at least a year, then sliced paper thin to showcase its subtly sweet, nutty flavor. (3 oz.)
Black Forest Schinken: Produced in the picturesque Black Forest region of Germany, this cured ham is seasoned with garlic, coriander, pepper, juniper berries and other spiced, then cured for four weeka. Cold smoking with pine needles, fir or juniper brush further develops its prized flavor and enticing aroma. (3 oz.)
Salame Rustico: Regarded as "the real masterpiece if Italian charcuterie," this popular cured delicacy from Parma is crafted from coarsely ground pork to showcase its naturally sweet, savory flavor. (3 oz.)
- Assorted set includes 3 oz. each of Prosciutto Crudo Italiano "Addobbo," Jamon Serrano, Black Forest Schinken and Salame Rustico (12 oz. total).
- Products of Italy, Spain and Germany.
- Use & Care
- The meats are shipped chilled with ice packs. Upon receipt, immediately store the meats in the refrigerator, where they will keep up to 1 week, opened, or up to 3 months, unopened.
- Serving Suggestions
- Serve at room temperature or slightly chilled for best flavor.
- Prosciutto Crudo Italiano “Addobbo”: Pork, sea salt.
- Jamón Serrano: Pork, sea salt.
- Black Forest Schinken: Pork, iodized salt, spices, dextrose, sodium nitrite, potassium nitrite, natural fir tree smoke.
- Salame Rustico: Pork, sea salt, dextrose, sodium ascorbate, sodium nitrite, potassium nitrite, lactic acid starter culture, garlic, spices.
Please allow 2-7 business days for processing and delivery. This gives our artisan partners time to prepare your order with exceptional care and attention to detail. A more accurate delivery date will be quoted on the payment page. Perishable food items are not eligible for rush shipping. Please not that we do not ship perishable food items outside the contiguous 48 states or to P.O. Boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
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