Essential Kitchen Garden Herbs 6-Pack
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Fresh, homegrown herbs can easily transform a good meal into a great one. This assortment includes six culinary favorites, with a mix of French, Italian and Mediterranean flavors. Most herbs flourish with consistent harvesting, so clip and enjoy them often and dry any extra growth for later use.
Garlic Chive: A hardy perennial that grows in grass-like clumps, with flat, blue-green blades and clusters of bee-attracting white flowers—all edible. The plant’s delicate flavor is ideal for salads and dishes that regular garlic would overwhelm.
English Thyme: a compact perennial evergreen shrub that produces small, gray-green, leaves for harvesting year-round. A key component of fines herbes in French cuisine, the plant blooms with white to pale purple flowers.
Tuscan Blue Rosemary: Cooks favor this fast-growing upright form of perennial rosemary over the trailing variety because of its more flavorful needle-like leaves, which cover the plant all year long.
Sweet Basil: An Italian staple for sauces and the key ingredient of pesto. Very easy to grow, the annual yields a plentiful harvest of extra-large aromatic dark-green leaves.
Common Sage: Evergreen perennial with gray-green leaves that release a unique, intense flavor and aroma.
Greek Oregano: Offering a more robust scent and flavor than Italian oregano, this bright-green variety is ideal for growing in pots, where it can trail over the edge. Blooms with white flowers in late summer, attracting honeybees.
- Sustainably grown.
- Appropriate for all growing zones.
- Suitable for container or ground planting.
- Require full sun.
- Plants ship in 4" diam. nursery pots.
- Dimensions & More Info
- Garlic Chive: Grows to 24" high, 24" wide.
- English Thyme: Grows to 8" high, 12" wide.
- Tuscan Blue Rosemary: Grows to 36" high, 12" wide.
- Sweet Basil: Grows to 24" high, 12" wide.
- Common Sage: Grows to 12" high, 6" wide.
- Greek Oregano: Grows to 18" high, 18" wide.
- Use & Care
- Planting: Plant in full sun at a depth of 4".
- Watering: Provide regular water.
- Harvesting: Harvest frequently to keep the plant from flowering. Pinch off any flowers that develop. Cut leaves as needed; for drying, keep leaves on the stem.
- Agricultural regulations prohibit shipment to CA.
This item will be shipped directly from the manufacturer and is not eligible for rush shipping. Please allow one to two weeks for delivery.
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- Agricultural regulations prohibit shipment to CA.
Rated 1 out of 5 by MeganZ from So bummed I was so excited about these plants!! I got all prepared for them and by the time I got them, they were already dying. I have had them for about a week and 1/2 and all but 2 are dead. I highly suggest NOT buying these.Date published: 2018-07-21Rated 4 out of 5 by Rypen19 from Good plants but... So I bought these a few months ago and when they showed up they were scortched due to UPS leaving them in the warehouse over the holiday weekend. So it wasn't the fault of Williams Sonoma plus I had received 2 of the same plant from the vendor that fulfills for Williams Sonoma. When I called I talked to the most pleasant customer service person and due to all that happened she contacted the vendor and have them rush out the proper order. When it arrived they were green but within 3 days they turned. So I called back because in undoing the pots to see why I found that they were strained in the soil. WS fixed it and I suggested that they post that these plants are to be transplanted and really can't remain in their pots as shown. When I planted the new ones they took off and now I had to invest into a dehydrator from WS to keep up with all the herbs. Overall the plants are awesome but it was some learning curves so I hope my review helps othersDate published: 2017-07-28