Equator French Press Coffee Collection
- Only at Williams Sonoma
- Vendor Shipped
Easy, hassle-free returns online and in-store for eligible items.Learn More
When a dense, richly flavored cup of coffee is what you crave, it’s time to pull out the French press and brew one of these excellent coffees from Equator Coffees & Teas, one of America’s top roasters. Selected especially for brewing in a press pot, our collection includes three coffees—two single-origin and one signature blend—from diverse equatorial growing regions. The experts at Equator will hand pick the coffees for your assortment for peak freshness based on seasonal availability, and give the beans a medium-light to dark roast at their facility in Northern California just before shipping. Each coffee produces a complex cup with smooth and balanced flavor.
- Three 12-oz. packages of whole beans; 36 oz. total.
- Equator will select the three varieties in your assortment based on seasonal availability for optimal flavor and roast them to order (selection may vary from the one pictured).
- Roasted in USA from imported beans.
- A Williams Sonoma exclusive.
- Use & Care
Upon receipt, store the coffee beans at room temperature in an airtight (nonporous) container away from heat sources. The coffee beans will keep for up to 6 weeks, unopened, and up to 2 weeks, opened. For optimal flavor, Equator does not recommend freezing or refrigerating coffee beans.
- 100% whole coffee beans.
- 100% whole coffee beans.
Please allow 2-8 business days for processing and delivery. This gives our artisan partners time to prepare your order with exceptional care and attention to detail. A more accurate delivery date will be quoted on the payment page. Perishable food items are not eligible for rush shipping. Please not that we do not ship perishable food items outside the contiguous 48 states or to P.O. Boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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Rated 5 out of 5 by LacyL from Wonderful flavor, no bitterness I love my French press because it keeps the coffee warm and it does not burn, of course, as in a regular pot on a warmer for 2 hours. That said, I thought I was doing well until I tried this collection. WOW! There is no bitterness, what I don't drink, I save and make iced coffee with my coconut milk later in the day, and it is really, really, good! Follow the directions, 4 minutes to brew, and you will have the best coffee you ever drank from a French press!Date published: 2014-08-09