Emile Henry Ruffled Pie Dish
- Only at Williams Sonoma
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Inspired by vintage French bakeware, Emile Henry's pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a slice.
- Burgundian clay heats evenly for gentle, uniform baking and browning.
- Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table.
- Ruffled edge modeled after the company's handcrafted classics from the early 1900s.
- Vibrant exterior for a beautiful oven-to-table presentation.
- Durable, hand-applied glaze will not chip, crack or craze over time.
- Will not absorb odors or flavors.
- Microwavable; oven, freezer, broiler and dishwasher safe.
- Handcrafted in France.
- Dimensions & More Info
- 10 1/2" diam., 2 1/2" high.
- 1 1/4-qt. cap.
- Made in France.
- Ten-year limited warranty.
- Made in France.
- Use & Care
- Microwavable; freezer, broiler and oven safe to 520°F.
- Dishwasher safe.
- Never use abrasive cleaning products or scouring pads.
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Next Day Delivery
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Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
- More about Emile Henry
Emile Henry has been crafting artful kitchen ceramics since 1850, when the French company was founded in a small town in Burgundy. Today, it’s still proudly owned and operated by members of the Henry family. The mineral-rich soils of Burgundy are known for creating wines with unique terroir, but they also yield the special local clays used to craft each piece of Emile Henry cookware and bakeware. The high-fired clay withstands extremely high temperatures while distributing and retaining heat gently and evenly. Artisans hand apply the glazes to create vivid color that looks beautiful in the kitchen and at the table.
Rated 5 out of 5 by Scunnered from Love this so much I purchased a second one What can I say, I love pies - British meat/dinner pies. I received my first Emile Henry pie dish as a gift and then purchased another in short order. They're beautiful and durable and I've been so proud of my pie creations each time. Egg wash on top followed by a touch of salt flakes and you've got a gorgeous dinner pie. :)Date published: 2019-10-13Rated 5 out of 5 by BarbaraAnn from Beautiful deep pie plate I was going crazy trying to find a deep pie plate. This one is at least 2 inches deep! Perfect for my dessert !Date published: 2019-04-25Rated 4 out of 5 by bearfox5 from Design has changed a bit, but still a lovely dish While I still really love this pie dish, I agree with the previous poster who commented it is less 'ruffled' now than before. I wanted to get a second to match one from a couple years ago and the ruffles on the newer one are not as deep or distinct. Still pretty and still works like it should, just keep that in mind if you were adding to a collection and expected the same thing.Date published: 2017-01-13Rated 5 out of 5 by VonMichelle from Perfect for pie crusts! I bought this recently in time for Thanksgiving and it was perfect! I am by no means a gourmet cook, and it was wonderful having the ruffled edges already formed. I've always been pleased with the excellent craftsmanship of Emile Henry, and this pie plate is certain to become yet another addition to add to family traditions.Date published: 2016-12-05Rated 5 out of 5 by mom2boys from Nouget and Pometerra are the orig. artisan style I love the artisan ruffle style. My favorite pie dish is the pometerra. May have to order another if these are phasing out.Date published: 2016-10-03Rated 5 out of 5 by tinantin from It's my favorite pie dish Pros: Beautiful design easy to use easy to clean bakes evenly very good quality Cons: NODate published: 2016-08-02Rated 5 out of 5 by hospitality from Favorite dish This is my go to dish to use for pies, quiches, chicken pot pie, etc. Food cooks evenly and looks beautiful for presentation. Worth the money!Date published: 2016-01-23Rated 2 out of 5 by Leaf77 from Bring back the big ruffles! I hate that Emile Henry changed the ruffles on this pie dish from the bigger, "rufflyier" ones on the Emile Henry Artisan Ruffled Pie Dish - which was the MOST BEAUTIFUL pie dish ever! I am so disappointed. The Artisan Ruffled Pie Dish looked like actual fabric ruffles. This one is just boring.Date published: 2016-01-09
Someone please help me! I love the looks of this pie dish and I often see it featured with these gorgeous pies in the catalog. Unfortunately, my crust droops down when I bake it and sort of shrivels up. Help.HI ashetang, We also recommend this video: https://www.youtube.com/watch?v=J3ck4jdVUzYDate published: 2019-10-07