Emile Henry Ruffled Loaf Pan
- Only at Williams Sonoma
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Inspired by vintage French bakeware, Emile Henry's ruffled loaf pan is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so breads, casseroles and meat loaf bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a tidy portion.
- Burgundian clay heats evenly for gentle, uniform baking and browning.
- Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table.
- Ruffled edge modeled after the company's handcrafted classics from the early 1900s.
- Vibrant exterior for a beautiful oven-to-table presentation.
- Durable, hand-applied glaze will not chip, crack or craze over time.
- Will not absorb odors or flavors.
- Microwavable; oven, freezer, broiler and dishwasher safe.
- Handcrafted in France.
- Dimensions & More Info
- 10" x 5 3/4" x 3 1/4" high
- 1 1/4-qt. cap.
- Ten-year limited warranty.
- Made in France.
- Use & Care
- Microwavable; freezer, broiler and oven safe to 520°F.
- Dishwasher safe.
- Never use abrasive cleaning products or scouring pads.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
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Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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Customers Who Bought This Item Also Bought
Rated 5 out of 5 by ChezMJ from My Favorite Loaf Pan Ever! What do they put in this glaze? I have never found pans that clean so easily! I never have trouble releasing breads; they tip out with ease. Pretty enough to serve from. Worth the extra cost over lesser products. LOVE my Emile Henry pans.Date published: 2019-06-19Rated 5 out of 5 by Motowngirl2 from Cleans up like a dream. I bought this pan years ago in bright yellow, and I absolutely love it. It is beautiful and cleans up like a dream. It still looks brand new, too. Loaves come out beautifully. Love, love, love. I gave one as a shower gift to a friend’s daughter. Would highly recommend.Date published: 2019-03-28Rated 5 out of 5 by Tubby from So pretty and makes me happy I bought first one last Christmas. Before that, I used a silicone one. The EH is way better. I used that to make banana bread and babka. I have bought another one recently so that I can make two loaves of pound cake. I grease the pan first. I didn’t grease the pan one time and it was difficult to get the bread out. It is very easy to clean and you can put that in the dishwasher. It’s so pretty. The color is so rich and it is not made in China so I don’t have to worry about lead.Date published: 2019-02-23Rated 5 out of 5 by NatureG from Great pan Used a couple of times, each time very easy to clean and loaf came out perfectly.Date published: 2017-11-07Rated 5 out of 5 by Gamama from Use all the time! Purchased the nougat/white & love. It's beautiful and bakes wonderfully and even. Loaves come out perfectly too. I do spray or rub with bUtter. Want to get one in charcoal. Huge fan of Emile Henry. That & Staub make my kitchen complete!Date published: 2017-02-23Rated 5 out of 5 by LauralH from Beautiful and Durable I am very happy with my EH loaf pan! It's beautiful in appearance and also arguably the best bake ware out there. It can go from oven to microwave to table and to frig and look great. I bought the white color which I just love. It's pure and classic looking, able to go through any holiday gathering or just regular home use. I like the ruffles and also that EH now glazes the bottom of the bake ware which looks terrific. Breads come out delicious and the pan is a generous size. I LOVE that it's made in France and not china. I am just waiting for my other bake ware in this collection to be delivered. Highly recommend this brand!Date published: 2016-12-09Rated 5 out of 5 by Laurienda from Bakes evenly Consistently bakes evenly. Quick breads and yeast breads come out perfectly baked! Cleans up easily and looks so pretty!Date published: 2016-06-30Rated 5 out of 5 by NOLAartist from Banana Bread Has Never Been Better! I love Emile Henry bakers and have a few of them. I've made banana bread in the normal metal loaf pans before, but this was absolutely the best! The bread was evenly baked, super moist and came out so very easily. The clay from the area of Burgundy, France makes the best and one of the few that can go under the broiler. Highly recommend!Date published: 2016-05-05