Emile Henry Pizza Stone
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Finished with Emile Henry’s proprietary glaze, this pizza stone produces perfectly crispy crusts and doubles as a cutting surface. Able to withstand exceptionally high heat, it can be used in the oven, on the grill and over an open flame – and it’s dishwasher safe.
- Ideal for pizzas, breads and general grilling.
- Made of exceptionally durable Burgundian clay, yet is much lighter than other pizza stones.
- Proprietary lead-free surface is safe for cutting and won’t chip or crack.
- Designed specifically to produce crispy, well-baked crusts, like those from a pizza oven.
- Withstands extremely high heat, distributing the temperature quickly and evenly.
- Integral handles make the stone easy to lift.
- Doubles as a cheese board or trivet.
- Microwavable; broiler, freezer and dishwasher safe.
- 14 1/2" diam.; 17" diam., handle to handle.
- Made in France.
- Use & Care
- For use in ovens or on grills.
- If used on stovetop, place on largest burner and heat slowly.
- Dishwasher safe.
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- More about Emile Henry
Emile Henry has been crafting artful kitchen ceramics since 1850, when the French company was founded in a small town in Burgundy. Today, it’s still proudly owned and operated by members of the Henry family. The mineral-rich soils of Burgundy are known for creating wines with unique terroir, but they also yield the special local clays used to craft each piece of Emile Henry cookware and bakeware. The high-fired clay withstands extremely high temperatures while distributing and retaining heat gently and evenly. Artisans hand apply the glazes to create vivid color that looks beautiful in the kitchen and at the table.
Rated 5 out of 5 by Cher from Awesomely Amazing We have had ours for a few years now. We love it beyond belief!! We only cook our pizza on our Weber grill. Is there any other way ??!! We also have a pizza peel to put it on and take it off the grill. We preheat our grill to the highest temperature with the stone on the grill. I use just a little bit of cornmeal on the peel and easy does it off the uncooked pizza goes right on to the stone. 12 minutes later we have a amazing pizza. I alway make 2 so we take the 1 off with a spatula and use our peel to put the new one on. Cool the first one a few minutes on a cutting board and enjoy!!Date published: 2017-11-11Rated 5 out of 5 by Culinarymistress2 from Gorgeous looking and great results I had to post a review- this is a gorgeous piece. I was expecting a deep red but I was so happy to see that is was actually a bright crisp red. Love that it is clay and beautifully glazed and from France - another reviewer commented on that also- I agree- We used one package of pizza dough- the refrigerated kind that comes in a plastic bag from a specialty market- put our toppings,sauce, etc- heated up stone first - then maneuvered the pie onto the stone- 12 minutes- done. Let it sit so that the stone would further cook the crust a bit- We love this pizza stone!!!!!Date published: 2017-07-28Rated 2 out of 5 by momma03 from is it just me? I use a Pampered Chef stone all the time to cook frozen pizzas but needed a second stone. I bought the Emile Henry stone with a gift card I received. I've cooked several frozen pizzas on the stone and they cook well, but the stone is so slippery the pizza slides off when I try to pull the stone out of the oven. Also, it is impossible to cut the pizza with a pizza slicer because the pizza just slides around the stone. Am I using it wrong???Date published: 2017-06-07Rated 5 out of 5 by JDuran from Favorite pizza stone Works like a charm. Pizza crust was beautifully cook and crisp.Date published: 2017-01-30Rated 5 out of 5 by joeray from Quality and Functional Beautifully made, glazed so it cleans easily. Thick so it works well. Made in France not China a welcome change.Date published: 2017-01-22Rated 5 out of 5 by papadick58 from Great Stone Does a great job on the crust!! Pizza is wonderful.Date published: 2016-09-01Rated 5 out of 5 by Blaise911 from Amazing pizza stone Got this as a father's day gift and we have used it at least once a week every week. This has made perfect pizzas overtime we use it. would have liked to picked it up in a store but perfectly happy waiting for it to arrive. May have to get a 2nd one to have since there is 4 of us.Date published: 2016-08-26Rated 5 out of 5 by RattlesnakeIslandGirl from Love, love this stone!!! I have had this stone for 2 years now. I absolutely love it! I brought it to our island house and we now have Friday night pizza with the neighbors. Everybody raves about it! My husband likes his pizza extra crispy and it is so easy to achieve with this stone - just leave it on the grill a little longer. I am becoming the island pizza chef. My kids friends all go home and rave about how great my pizza is. I also have a pizza steel and a Pampered Chef stone - neither of them are used any longer. I will be purchasing another stone for my soon to be daughter-in-law who wants to learn how to make pizzas on the grill and a set of the minis for myself for my at home grill (it's a smaller grill than what we have at the lake). Love my stone - buy it - you won't be disappointed! (P.S. I use corn meal on the stone before cooking my pizza and it has never gotten stuck to the stone.)Date published: 2016-08-11