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Emile Henry French Ceramic Crown Bread Baker, Navy

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  • Create festive, crown-shaped loaves with this traditional French baker from Emile Henry. Place balls of proofed dough in the glazed wells, where they will bake into a large pull-apart ring. The Burgundian clay distributes heat evenly, while the unglazed lid absorbs moisture to produce a crisp, golden crust.

    • Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.
    • Unglazed lid interior absorbs steam to produce tender bread with crisp, chewy crust.
    • Releases bread easily and will not chip, crack, craze or absorb odors or flavors.
    • Resistant to scratches.
    • Sized for a loaf up to 1 lb.