Emile Henry Covered Loaf Pan
- Only at Williams Sonoma
Easy, hassle-free returns online and in-store for eligible items.Learn More
Bake sandwich-style loaves to perfection in Emile Henry's covered pan, inspired by vintage French bakeware. The Burgundian clay absorbs, distributes and retains heat evenly, so bread bakes to a golden, crispy crust. Ridges in the base distribute heat across the bottom and prevent sticking. The special domed lid keeps moisture inside for a moist, fluffy interior, while allowing the bread to rise to its full height, and holes in the lid and base release excess steam and pressure.
- Sized for a loaf up to 1 3/4 lb.
- Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.
- Produces classic sandwich-style loaves.
- Preheat in the oven, then place proofed dough inside.
- Lid retains steam to ensure moist, tender bread with a crisp crust; two holes release excess moisture.
- Durable, hand-applied glaze releases loaves easily and will not chip, crack or craze over time.
- Will not absorb odors or flavors.
- Microwavable; oven, freezer, broiler and dishwasher safe.
- Handcrafted in France.
- Dimensions & More Info
- 9 1/2" x 5 3/4" x 4 3/4" high.
- 2-qt. cap.
- Ten-year limited warranty.
- Made in France.
- Use & Care
- Microwavable; freezer, broiler and oven safe to 500°F.
- Dishwasher safe.
- Never use abrasive cleaning products or scouring pads.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Customers Who Viewed This Item Also Viewed
Customers Who Bought This Item Also Bought
Rated 5 out of 5 by lshafer from A must for serious breadmakers I have several covered bakers for bread, and this was my latest addition. I use it when I am baking sour rye breads destined for making sandwiches! It is another superb EH bakeware item. The clay and lid ensure a great crumb and crust. The first loaf stuck a little bit, but the second and subsequent loaves slid out easily.Date published: 2018-02-19Rated 5 out of 5 by Beachbum from Great pan. I made a basic white sandwich bread and it turned out wonderful. I sprayed the pan with baking spray and laid a sling of parchment onto bottom and up the long sides with a little overhand to easily lift out. Spray the top of bread with a little water before putting the lid on.Date published: 2018-02-10
Can you make gluten free bread with this? Hi SiouxBruce, There shouldn't be an issue with making gluten-free bread in this loaf pan.Date published: 2019-01-23
I see that the instructions to use the pan are to preheat it in the oven and then place proofed dough into preheated pan. Has anyone used this method? Do you proof your dough in another pan lined with parchment and then transfer to this pan once it is preHi Lisa2077, The vendor advises that parchment paper would be best but the pan does need to be preheated before the proofed dough is placed inside to cook.Date published: 2019-01-07