Emile Henry No Knead Bread Pot
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Bake rustic round loaves to perfection in Emile Henry's covered pan, inspired by vintage French bakeware. The Burgundian clay absorbs, distributes and retains heat evenly, so bread bakes to a golden, crispy crust. Ridges in the base distribute heat across the bottom and prevent sticking. The special domed lid keeps moisture inside for a moist, fluffy interior, while allowing the bread to rise to its full height. The versatile pot is also handy for baking casseroles and meatloaf, roasting poultry and potatoes, and braising meats.
- Sized for a loaf up to 2 lb.
- Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.
- Spherical interior produces classic round loaves using no-knead and yeasted breads.
- Preheat in the oven, then place proofed dough inside.
- Lid retains steam to ensure moist, tender bread with a crisp crust.
- Durable, hand-applied glaze releases loaves easily and will not chip, crack or craze over time.
- Will not absorb odors or flavors.
- Microwavable; oven, freezer, broiler and dishwasher safe.
- Handcrafted in France.
- Dimensions & More Info
- 9" diam., 6 1/4" high; 10 1/2" wide including handles.
- 2-qt. cap.
- 5 lb. 4 oz.
- Made in France.
- Use & Care
- Microwavable; freezer, broiler and oven safe to 900°F.
- Dishwasher safe.
- Never use abrasive cleaning products or scouring pads.
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Rated 5 out of 5 by Pualani from Oh my Gosh! my first time baking bread...not the Wow I bought this for Christmas Present for me, never bake bread, sis-inlaw always brings the bread for holidays NO MORE...it came out perfect. Love love love this EH Bread Pot.....I live in Hawaii in the rain forest and it is very moist hard to control the moisture when baking, my dough would come out like a rock....this came out perfect the top did not burn, the bread baked like it did on the video. Thank William Sonoma and EH.Date published: 2018-12-29Rated 5 out of 5 by Ravqueen from Unbelievable bread I was skeptical about bread coming out this good but it really did. I have posted my pictures on FB and I think I’ve sold a bunchDate published: 2018-01-23Rated 5 out of 5 by jackie27 from Great bread pot I bought a book called Flour, Water, Salt, Yeast by Ken Forkish. His recipes call for baking in a 4 quart dutch oven. The Emile Henry pot stands "head and shoulders" above the 4 quart Lodge dutch oven. My bread comes out far nicer with the Emile Henry pot. I am delighted with the product.Date published: 2018-01-15Rated 5 out of 5 by busterbird from The bread really is as good as you have heard! I became obsessed with "no-knead" bread, and wanted to try it. This pot had many recommendations, so I went for it. I was skeptical. People were raving about the bread it produced. I am so happy to say they were right. From the first loaf to the 15th (so far), this produces consistently great, rustic bread. The crumb is superb, the flavor wonderful. Leftovers make great panzanella, croutons, or breadcrumbs. Follow the recipe that comes with the pot and prepare yourself for fabulous bread. It also makes great potatoes and vegetables. Though it can be used on the stove, even induction, I prefer to use the oven. Wonderful product - I highly recommend it. I have attached pictures of the first loaf of bread I made in it. Perfect!Date published: 2018-01-10
Does it come with a recipe book, especially for bread?Hi BGBG, Recipes are not included with the baker. We will be adding some to the product page shortly.Date published: 2019-01-12
Besides for the obvious shape, how is this different from the EH bread cloche? Is it a newer design? Does it produce a better bread?Hi NewFieGirl, The No Knead Bread Pot is indeed a new shape. This and the Cloche work the same way. The Bread Pot is versatile in that it is also handy for making casseroles and meatloaf, roasting poultry and potatoes, and braising meats.Date published: 2019-01-02