Emile Henry Baguette Baker

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Summary

Re-create the delicious results of brick-oven baking with this Emile Henry baguette pan. Crafted in France, the ceramic baker absorbs and retains heat evenly while redistributing the steam produced by the dough as it cooks, releasing excessive moisture through holes in the lid. The individual loaves emerge with classic baguette texture: tender, moist interiors with a light crumb and chewy, evenly browned crusts.

  • Crafted of Burgundian clay and finished with a vibrant hand-applied glaze that resists scratching and crazing.
  • Designed for proofing and baking in one vessel.
  • Turns out three 13" baguette loaves.
Dimensions & More Info
  • 15 1/2" x 9" x 4 1/2" high.
  • Made in France.
Use & Care

Use

  • No need to soak before using.
  • Microwaveable; oven, broiler and freezer safe.

Care

  • Dishwasher safe.
  • Never use abrasive cleaning products or scouring pads.
Shipping

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

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  • Rated 5 out of 5 by from Great for Bread! I bake fresh sourdough baguettes, french baguettes, even Cheesecake Factory's brown bread comes out excellent in this. Much better than baking on a sheet pan.
    Date published: 2019-03-03
    Rated 5 out of 5 by from Best Baugette Baker I love this baugette baker. It is well constructed and beautiful. The french clay really conducts heat well. The baker is designed to provide the appropriate amount of humidity to produce a beautiful crisp crust. The loaves are smaller in size but it holds 3. My bread did not stick to the bottom, however, I used a thin coating of EVOO on the bottom and made sure I sprinkled it generously with flour. I like the recipe book that comes with it.
    Date published: 2018-08-10
    Rated 5 out of 5 by from Best for Baguettes I just purchased this and have already made six baguettes and they were promptly devoured by my family. I have tried for years to make authentic baguettes that I had in France and to no avail. I am a skilled baker but somehow the baguette has eluded me and they are my husbands favorite. Emile Henry has always been a favorite so I was pleased to see they had some new items and purchased this bread pan. It works wonderfully! The only change I am going to make is to the actual recipe. I am going to try adding a little non-diastatic malt powder to really boost the flavor and make it more authentic.
    Date published: 2018-07-15
    Rated 5 out of 5 by from Quality bakeware Quality bread This was a Christmas present for the family and the baker in the house. The first attempt was a near disaster due to the bread sticking to the bake ware. A little research, oil and flour solved the problem. Today's baguettes are beautiful and ready to soak up ravioli sauce.
    Date published: 2018-02-19
    Rated 5 out of 5 by from Another Fine Product from Emile Henry This is one remarkable product from one remarkable company. Combining the baguette baker with the cloche and my beloved KitchenAid ProMixer I may never buy bread again. It all makes baking bread so easy. The only drawback that the bread is so good I may be gain weight again!
    Date published: 2017-02-15
    Rated 5 out of 5 by from Best Bread Ever It made the best bread I have made. It delivered a terrific crust - very crunchy. I am in the process of using the baker for a number of my different bread recipes.
    Date published: 2016-02-05
    Rated 5 out of 5 by from more bread please:) I gave this to my husband as a gift for Christmas (first thing on his wish list) He has the other bread maker from this family and makes awesome artisan breads with it. He loves it! We now have homemade baguettes as well :) He tells me it is so easy to make these breads that even I could do it--i'll leave the cooking and baking to the chef:) I am the designaled clean up person in this family and this product requires almost none. It also looks great on the side counter and doesn'the need to be hidden away:)
    Date published: 2015-01-07
    Rated 4 out of 5 by from Good, but too restrictive I got this after getting the bread cloche. I like it and it makes decent-enough baguettes, but if you don't shape them exactly right they end up kind of curved because they expand beyond the indentations. I don't feel like this gives me enough flexibility in terms of what I want to bake - I think I would have preferred a cloche without the indentations - just a large rectangular one would have been great.
    Date published: 2014-12-07
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