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Pink Flower Four-Layer Vanilla Cake, Serves 8-10

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  • Topped with a garland of pastel flowers, our cake makes an elegant finish to any spring celebration. Crafted by the artisans of We Take the Cake bakery, it features four layers of golden vanilla butter crumb – baked from scratch using fresh ingredients – layered with vanilla buttercream frosting. Confectioners ice the cake with petal-pink vanilla buttercream, and finish with hand-piped blossoms and leaves.

    • 6" diam., 4" high (serves 8–10).
    • 4 lb.
    • Shipped frozen.