Double R Ranch Co. Beef Tenderloin
- Vendor Shipped
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True to its name, the lean tenderloin is the tenderest cut of beef. Grilled or roasted whole, cut into filets, wrapped in pastry for a Wellington or sliced thin for a stroganoff, it always yields delicious results. Our whole tenderloin comes from Washington's Double R Ranch, which is famous for its premium beef – 100% natural, grass-fed and grain-finished. The cattle are carefully raised by a network of family ranchers from the Northwest on 70,000 breathtaking acres in the Okanogan region, providing an ideal environment for the animals' health and comfort.
- 4 lb. 8 oz. (serves 8).
- 100% natural, grass-fed and grain-finished premium Northwest beef.
- USDA Choice grade or higher.
- Shipped frozen.
- Product of USA.
- Use & Care
- The tenderloin is shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, refrigerate or freeze to enjoy at a later date. The tenderloin keeps refrigerated, up to 5 days, unopened, or up to 3 months frozen. If frozen, remove the tenderloin from the freezer and thaw in the refrigerator overnight. We recommend placing the tenderloin on a tray during thawing to catch any juices. For best quality, we do not recommend refreezing the tenderloin after it has been thawed.
- 100% beef.
Please allow 2-7 business days for processing and delivery. This gives our artisan partners time to prepare your order with exceptional care and attention to detail. A more accurate delivery date will be quoted on the payment page. Perishable food items are not eligible for rush shipping. Please not that we do not ship perishable food items outside the contiguous 48 states or to P.O. Boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by Jeffy from Massively good tenderloin The product arrived well-packaged and completely frozen. After thawing the tenderloin, I was able to make two large Beef Wellingtons, and still have enough left over for a couple of steaks as well. . I used some of the trimmings to make some beef stock as well. I prefer a full-sized tenderloin like this, so that I can prepare it in whatever way I like. The meat itself was tender and flavorful. A fantastic product that I would definitely order again.Date published: 2013-04-08Rated 5 out of 5 by Keppele from Buttery, generous, delicious This is a food-lover's cut of beef. It's a surprisingly generous amount--more than enough to feed a crowd. And it's probably the most tender and flavorful filet I've ever eaten. Just remembering it makes my mouth water. Highly recommended.Date published: 2013-04-08