Double R Ranch Co. Beef Brisket
- Vendor Shipped
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Brisket is a favorite for casual cooks and competitive BBQ chefs alike. Marinated or rubbed with spices, it can be placed on indirect heat and left to cook all afternoon while you prepare side dishes and enjoy time with guests. Our brisket comes from Double R Ranch Co., where each cut is hand selected and specially aged to ensure beef that is hearty and robustly flavorful.
- 10 lb. (serves 12).
- Shipped frozen.
- Product of USA.
- Use & Care
The brisket is shipped frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands. Upon receipt, refrigerate or freeze to enjoy at a later date. The brisket keeps refrigerated, up to 5 days, unopened, or up to 3 months frozen. If frozen, remove the brisket from the freezer and thaw in the refrigerator for 24 to 48 hours. We recommend placing the brisket on a tray during thawing to catch any juices. For best quality, we do not recommend refreezing the brisket after it has been thawed.
- 100% beef.
Please allow up to one week for processing and delivery of perishable items, which are shipped via two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping. We do not ship perishable items outside the contiguous 48 states or P.O. Boxes.
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At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor, or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned. View Full Returns Policy.
Rated 4 out of 5 by MissPatricia from Beef Brisket My beef brisket came out great, but I only gave 4 stars because 1/4 was fat. To have some marbling is good, but huge layers of fat was too much.Date published: 2015-01-15Rated 5 out of 5 by Mismax from Great flavor and not too fatty We were very happy with this brisket. We cut it in half and made two different recipes - one on the grill and one in the oven. Both turned out moist and delicious. We will purchase this again!Date published: 2012-07-21