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Double Handled Carving and Roasting Cutting & Carving Board, Birch

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  • Masterfully crafted in Vermont from richly grained North American hardwood, this board is an exceptional choice for carving and presenting meat and poultry. Its unique pyramid grid surface secures roasts, while a deep well catches flavorful juices and cutout handles promote secure transport from kitchen to table.

    • Crafted from North American yellow birch.
    • Large cutting surface has unique pyramid grid to secure meat or poultry for carving.
    • Carved channel catches juices for use in gravies and sauces.
    • Cutout handles enable easy lifting and carrying.
    • Reverse side is flat for cutting and serving.