Cup4Cup Gluten-Free Pie Crust Mix
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The ultimate gluten-free pie starts with Thomas Keller's Cup4Cup premium pie crust mix developed by chefs for every kitchen. In addition to being gluten-free, this pie crust mix is dairy-free and delivers the same taste, texture and performance you expect from a mix using traditional flour. The Cup4Cup Pie Crust Mix makes it easy to prepare sweet or savory pies, tarts and quiche—just blend with butter, water and egg yolk. Any way you bake it, you'll have a rich crust that's so light and flaky, you and your family won't believe it's gluten-free.
- 1 lb. (enough dough for one double-crust or two single-crust 9" pies)
- Non-GMO Project Verified
- Certified kosher by the Orthodox Union
- Made in USA
- Cornstarch, white rice flour, brown rice flour, sugar, tapioca flour, potato starch, salt, xanthan gum.
- This product is prepared and packaged using machines that may come in contact with milk.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by Uptown Frog from Excellent Gluten Free Pie Crust MIx I used this mix to make a 1-crust strawberry pie. I am the only one with celiac in my home, but my husband told me the favorite part of the pie was the crust. He said the buttery flavor worked perfectly with the fresh strawberries in the pie (picked that day, not store-bought). The crust was not necessarily like wheat pie crusts, but it was definitely a good gluten-free option and as my husband said, it was better than a regular crust.Date published: 2017-06-29Rated 5 out of 5 by bellitsa from Makes the Best Gluten Free Pie Crust! We used this mix to make our family's favorite apple pie at Thanksgiving and the results were amazing! Everyone loved it and could not believe that it was gluten free! The texture, the flavor & the fact that I was able to braid it into a lattice make this my favorite gf pie crust that I've made!Date published: 2016-12-24