Classic Croissants, Set of 15
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Master pastry chef Jean-Yves Charon crafts our croissants in the traditional French style, using his buttery, award-winning puff pastry, cutting and shaping the pastries by hand. Shipped frozen, they are easy to prepare—just let rise overnight and then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. There’s no simpler way to bring a taste of France to the breakfast table.
- 15 croissants; 2 lb. 13 oz. total.
- Shipped frozen.
- Made in USA.
- A Williams Sonoma exclusive.
- Use & Care
- The croissants ship frozen with dry ice. Please take care not to touch the dry ice with bare hands. Upon receipt, remove croissants from the shipping container and place in the freezer, where they will keep for up to one month.
- Place the frozen croissants, rounded side up, on a nonstick or parchment-lined baking sheet. Cover loosely with a sheet of parchment paper. Let rise at room temperature (68° to 72°F) for about 9 hours or overnight. Each croissant should measure about 4 1/2" wide and 2 1/2" high. Preheat an oven to 375°F. Remove the top parchment paper. If desired, lightly beat 1 egg with 1 Tbs. cold water and, using a pastry brush, brush the croissants with the egg wash. Bake the croissants until golden brown, 15 to 20 minutes.
- Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, sugar, yeast, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid [dough conditioner], enzymes).
Please allow 3-7 business days for processing and delivery. This gives our artisan partners time to prepare your order with exceptional care and attention to detail. A more accurate delivery date will be quoted on the payment page. Perishable food items are not eligible for rush shipping. Please not that we do not ship perishable food items outside the contiguous 48 states or to P.O. Boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
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For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 5 out of 5 by EastNashvilleFoodie from Still the Best Croissants Ever!!! These are hands down the best-homebaked Croissants you can buy on the internet. After sitting overnight under a sheet of parchment paper, they rise and are ready for my Breville toaster oven baked at 375 for 10 to twelve minutes after oven is preheated. The wonderful aroma that fills my home while backing brings me to France each baking. Add my favorite organic lemon marmalade from our Franklin, Tennessee Farmers Market, and it's pure fresh baked croissant heaven! Thank you, WS for continuing to make this wonderful french delicacy available!Date published: 2019-06-17Rated 5 out of 5 by ShushanPatty from Classically delicious croissants! We purchase the classic croissants regularly, and we always look forward to enjoying them. They are flaky and butterey, and a little St. Balfour apricot spread makes them even more delicious!Date published: 2019-05-26Rated 2 out of 5 by NadiaB from Not what they used to be I started buying these croissants years ago when they still came direct from the baker. They were splendid, buttery and flakey, they were like having a little bit of France waiting in my freezer. Then they started coming from Williams Sonoma using a slower delivery. And then something happened to the quality. They no longer had the wonderful buttery flavor. The ingredients still say all butter, but they certainly no longer taste that way. So sorry to see W-S sacrificing quality on so many of its products.Date published: 2019-03-24Rated 5 out of 5 by Larry105 from Great breakfast treat We've been buying these for several years and unlike some reviews here, we've had no issues with proofing and final baking. we enjoy them as part of our early breakfast.Date published: 2019-02-20Rated 2 out of 5 by Jodie from Trader Joe's has for much cheaper without shipping While these are very good and i have purchased for the past several years at Christmas for friends and family, I'm going to rethink whether it's worth it anymore since Trader Joe's has them in stock without the excessive shipping costs.Date published: 2019-02-18Rated 1 out of 5 by Cori from Just ordinary croissants - nothing special. I was so excited to treat my family & myself to Oprah's favorite croissants - croissants that would taste like, or maybe even be superior to, some of the best croissants I've had from French bakers. Well, these are not. I didn't know why they just weren't up to snuff until I read some of the reviews from purchasers who noticed there was a definite downgrade in the quality from the croissants that used to be available. It's not that they taste bad - they just taste ordinary. Why disappoint customers? If Williams-Sonoma can no longer offer the product that everyone used rave about, would it perhaps be better to just discontinue offering these run-of-the-mill croissants?Date published: 2019-02-16Rated 1 out of 5 by JuicyJosie from Rip off I have been buying this item for a while now. Last few times i bought them, i received two boxes, this time i received one which comes out to almost two dollars a croissont. I will NEVER buy this item again.Date published: 2019-02-13Rated 1 out of 5 by Casper from Disappointed! I thought it might just be me, but seeing some of the other reviews, I realize it is not. I have bought these before and loved them enough that I told my daughter-in-law about them and that they tasted just like the croissants I remember getting in France....and then received two boxes from her as a Christmas gift. I was VERY excited. However, they are not the same as my previous orders...and my husband agrees. They don't have the real french croissant flavor and flakiness that the previous ones had. I thought maybe it was because they had to make them in such bulk for Christmas that the quality had slipped. However, based on my experience with these, as well as reading other reviews from people who feel the same, I am not sure I will order more. They are much too expensive, even on sale, to test just to see if they have improved. There are other brands out there that are definitely better than this latest batch. Sorry, but I am so disappointed!Date published: 2019-01-27
Is there a proven convection oven temperature and time for the Classic croissants?Hi Hershey, Here are the baking instructions: Place frozen croissants on a parchment-lined baking sheet, spacing them approx. 4" apart. Cover with plastic wrap and place in refrigerator to thaw and rise for at least 3 hours or overnight (alternatively, you can leave croissants to thaw and rise at room temperature for approx. 4–6 hours; do not exceed 8 hours). Remove thawed croissants from refrigerator and let sit at room temperature to rise and proof until nearly double in size, approx. 2–3 hours. Preheat convection oven to 375°F or conventional oven to 400°F. Lightly brush the tops of the croissants with an egg wash (1 egg beaten with 1 tsp. water). Bake until puffed and golden, approx. 18–20 minutes. Let cool on baking sheet for 5–10 minutes before serving.Date published: 2019-05-24