Classic Croissants, Set of 15
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Master pastry chef Jean-Yves Charon crafts our croissants in the traditional French style, using his buttery, award-winning puff pastry, cutting and shaping the pastries by hand. Shipped frozen, they are easy to prepare—just let rise overnight and then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. There’s no simpler way to bring a taste of France to the breakfast table.
- 15 croissants; 2 lb. 13 oz. total.
- Shipped frozen.
- Made in USA.
- A Williams Sonoma exclusive.
- Use & Care
- The croissants ship frozen with dry ice. Please take care not to touch the dry ice with bare hands. Upon receipt, remove croissants from the shipping container and place in the freezer, where they will keep for up to one month.
- Place the frozen croissants, rounded side up, on a nonstick or parchment-lined baking sheet. Cover loosely with a sheet of parchment paper. Let rise at room temperature (68° to 72°F) for about 9 hours or overnight. Each croissant should measure about 4 1/2" wide and 2 1/2" high. Preheat an oven to 375°F. Remove the top parchment paper. If desired, lightly beat 1 egg with 1 Tbs. cold water and, using a pastry brush, brush the croissants with the egg wash. Bake the croissants until golden brown, 15 to 20 minutes.
- Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid [dough conditioner]), butter, water, sugar, yeast, salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid [dough conditioner], enzymes).
Please allow up to two weeks for processing and delivery of perishable items, which are shipped two-day delivery to ensure freshness. Perishable items are not eligible for rush shipping. We do not ship perishable items outside the contiguous 48 states or P.O. Boxes.
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At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
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Rated 5 out of 5 by Jay R Tui from The best! So good! Flaky crust and soft middle. Enjoy hot out of the oven or make a sandwich for breakfast or lunch. The aroma when the croissant are rising is amazing and the end results so yummy!! These are a must buy, you won’t be sorry. They are a little expensive which is why I don’t buy more often. But worth it.Date published: 2018-08-23Rated 5 out of 5 by Texas lady from Flakey texture First order of food from Williams-Sonoma. My goodness, have I been missing out! These were the most delicious croissants I have ever had! Let them rise, give them an egg bath, and bake. You will be amazed of what YOU did and how delicious they are! Will buy them again! Purchased as gifts for my sister and sister-in-law, they love them, too!Date published: 2018-08-23Rated 5 out of 5 by Thess from Excellent! I picked up a couple of these a few weeks ago. I let them rise for approximately 11 hrs, brushed with egg wash and baked for 16 minutes. They are as good as the croissants I have had in France, absolutely fantastic! I will definitely order more of these.Date published: 2018-08-19Rated 1 out of 5 by WESTVILLAGE from Expired I bought these is July 2018 but the experation date was August 2018, outrageous!Date published: 2018-08-14Rated 4 out of 5 by Ava E from I love croissants... ...and the opportunity to bake my own I couldn't pass up! Let me say that it took 3 orders to get them where they didn't arrive already thawed and risen! So yay for customer service! Finally I got to let them rise over night...they still looked gigantic...and I think next time I will let them sit for a little less time. I did do the egg wash and they looked perfect. I want them to look like the ones pictured! ;=)Date published: 2018-07-07Rated 5 out of 5 by ReneeCL from Why would I make these from scratch? I bought these a couple of weeks ago and had them for the first time yesterday morning. Oh my goodness! They're as good as the ones at my favorite French cafe in NYC and possibly better -- and that's before adding the fact that I don't need to leave home to get them! They arrived thoroughly frozen, with solid dry ice left in the shipping container. The container itself is a large styrofoam cooler that impressed me greatly as well. I'd buy these again in a heartbeat!Date published: 2018-03-11Rated 5 out of 5 by Patsy67 from EXCELLENT QUALITY Friends sent us the classic croissants (Jean-Yves Charon) as a holiday gift. We were surprised at how they ballooned in size, first overnight, then even more in the oven. Delicious. Fresh and hot, better-tasting than our local bakery, and we can always keep them on hand in the freezer. When WS has a sale, they are cheaper than our local bakery too. Be sure always to brush with beaten egg before baking - gives you a beautiful dark crisp crust, like Paris. We've ordered more!Date published: 2018-01-18Rated 2 out of 5 by weela66 from Not like they used to be I have purchased these croissants a number of times (regular and chocolate), but either something has changed or I received two bad batches. They seem to rise fine, but no matter how long I cook them (once I left them in a bit too long) they still seem doughy on the inside. You take one bit and they flatten like a pancake. Unacceptable for these expensive pastries. I won't be ordering these any longer.Date published: 2018-01-07