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Williams Sonoma Complete Junior Chef Cookbook

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  • Help young chefs master their favorite dishes with recipes that include easy step-by-step instructions and beautiful color photography. From root vegetable chips for afternoon snack to chicken satay for family dinner, these fresh-tasting recipes appeal to kids and adults alike.

    • Packed with 65 recipes (many of which offer variations for picky eaters) for breakfast, soups, salads, sandwiches, main courses, snacks and desserts.
    • Recipes include Nutella Donuts, Wonton Soup, Chicken Salad Sliders, Thin Crust Pizza, Chicken Satay with Peanut Sauce, Pretzel Bites, Ultra Chocolate Cake, Watermelon Ice Pops, and Peanut Butter Chocolate Swirls.
    • Simple instructions and colorful illustrations guide chefs through every step of the cooking process, with photographs for inspiration.
    • Ideal for chefs from age 8–12.
    • Hardcover, 128 pages.