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Chef'sChoice 463 Pronto Manual Asian Knife Sharpener

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Sugg. Price $55 Our Price $39.95

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Summary

This is the fastest two-stage manual sharpener for Asian double bevel knives on the market today. In a minute, it puts a durable 15-degree, razor-sharp arch-shaped edge on straight and serrated Asian-style blades.

  • Manual two-stage sharpener for santokus and other double-bevel Asian-style knives.
  • Criss-Cross technology uses 100% diamond abrasive wheels that sharpen simultaneously into and out of the knife edge, for a burr-free edge with lots of bite.
  • Compact size stores away in a drawer.
  • Soft-touch handle for easy, secure grip.
  • Assembled in USA.
Dimensions & More Info
  • 2 1/4" x 9 1/2" x 7 1/4" high.
  • This product is intended for use in the United States and Canada and is built to United States electrical standards.
  • Assembled in USA.
Shipping

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).

For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

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  • Rated 5 out of 5 by from Sharpens like new Wow, it is great to have a product that does such an excellent job. I am the owner of 7 Shun Asisn knives from Williams and Sonoma. This sharpener brings the edge back to "like new" condition.
    Date published: 2015-05-28
    Rated 5 out of 5 by from Easy and Effective I have a beautiful Shun Santoku knife that I am embarrassed to admit has not been sharpened since I bought it over a year ago. I saw this knife sharpener on the W-S website and thought I'd give it a try. It arrived today and it works!!! Not only is it easy to use, but it's a very effective and inexpensive way to keep my wonderful knife sharp. The directions (included in the packaging) are simple and easy to follow. I'm very pleased with my new purchase and plan to use it once or twice a week to keep my knife in good shape for many years.
    Date published: 2012-01-27
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