Chef'sChoice Electric Egg Cooker
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Cooking eggs exactly the way you like them has never been simpler or more foolproof. With this user-friendly machine you can prepare up to seven eggs, from soft-cooked to hard-boiled, all within the same batch.
- Cooks seven eggs, from soft-cooked to hard-boiled, at one time.
- Electronic controls and timer.
- Audible signal chimes as each egg reaches desired level of doneness.
- Lift-out tray holds eggs and provides easy transfer.
- Includes three-egg poaching tray designed for perfect poached eggs.
- Lighted on/off switch.
- Dimensions & More Info
- Stainless-steel and plastic construction.
- 8 1/2" x 7" x 6" high.
- 1 lb. 8 oz.
- This product is intended for use in the United States and Canada and is built to United States electrical standards.
- Made in China.
- Use & Care
- Hand-wash egg tray and poaching cups.
- Wipe exterior of machine with a damp cloth.
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Next Day Delivery
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Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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- Feta Cherry Tomato Olive Tapenade Pizzettes
To make the tapenade, in a food processor, combine the garlic and anchovies and pulse to mince. Add the olives, herbs, lemon zest, olive oil and red pepper flakes. Process until the texture is to your liking, either to a coarse or smooth puree. Use immediately, or store in an airtight container in the refrigerator for up to 2 weeks.
Place a pizza stone in the middle of the oven and preheat to 450°F (230°C). Once the oven has reached 450°F (230°C), let the stone continue to heat for 15 to 30 minutes longer, without opening the door.
Divide the pizza dough into 8 equal pieces. On a floured pizza peel, roll out each piece into a 5-inch (13-cm) round. If the dough springs back, let it rest for about 10 minutes before continuing. Brush each dough round with olive oil and season with pepper. Leaving a 1-inch (2.5-cm) border, spread about 2 Tbs. tapenade over each dough round and top with the feta and tomato halves.
Carefully slide the pizzettes from the peel onto the hot stone in the oven and bake until the crust is golden brown, 10 to 12 minutes. Using the peel, transfer the pizzettes to a cutting board. Drizzle the finished pizzettes with olive oil. Let cool for a few minutes, then scatter the basil over the top and serve immediately. Serves 4.
Adapted from Williams Sonoma Pizza Night, by Kate McMillan (Weldon Owen, 2014)
Rated 5 out of 5 by makeithappen from consistent every time This egg cooker is awesome. I have always found it challenging to cook hard boiled eggs. This little cooker makes them to perfection every single time. The insides are perfect and the shell peels off easily. My teenagers love it. Tried the poached egg option too and again, perfect!Date published: 2017-01-28Rated 5 out of 5 by Kelanne1014 from Winner Egg Cooker Ok, I have one...thus the reason I bought another two for my adult kids. I have had mine for a good ten years, and it is still the same design today's units have...works perfectly and it's used often. So this holiday time, I purchased a couple more for my adult kids who call all the time with "egg cooking struggles". LOL Easy use. Convenient, no fuss making for any type of egg-in-shell cooking or even poaching outside shell eggs(extra tray included). I'd say, it is one pull-out-of-cabinet appliances I do use regularly. :) Add water to line, turn to cook level you desire egg to be, and when beeper goes off...flip off. Done.Date published: 2016-12-19Rated 5 out of 5 by rosemaryblue from Great Little Egg Cooker Not a week old, and I have used it four times! Perfectly cooked hard boiled eggs every time! So glad that I purchased it, and I know it's going to be great for the summer. And any time.Can hardly wait to make creamed eggs on toast! And the egg shells come off easily. Amazing little egg cooker!Date published: 2016-06-07Rated 5 out of 5 by Neni from Love it! Works great! Wish that I had not waited so long to buy it. It makes the perfect hard boiled egg from my own little backyard flock. Would make a nice gift as well. :)Date published: 2016-03-02Rated 5 out of 5 by MaryellenM from It's long been said that the mark of a great chef This machine is making me a 'great chef'.. for all the things i can cook, mastering a hard boiled egg so the yolk was perfectly yellow was something that was beyond me.. This makes it easy. Took a few tries to get the right setting for a soft boiled egg... but now that i have.. i'm loving it. Poached eggs.. eh - i'll stck with the old fashioned approach.Date published: 2016-01-04Rated 5 out of 5 by CVCaronis from Perfect, Easy Eggs When I ordered this, it was back-ordered and took about two months to get it. Was WELL worth the wait! I just told a co-worker about it, too, because she boils eggs all the time, and I said this egg cooker is so much faster and easier. It is SO EASY to use - a child could do this and get perfectly cooked eggs. I cook a couple eggs every Sunday, so I have them for salads during the week. SO glad I bought this!Date published: 2015-10-14Rated 5 out of 5 by BusinessSavy from Awesome - perfection! I can't seem to boil eggs to save my life - either too undercooked or overcooked - ordered this gem - and WOW, perfection...could not have come out any better! This machine is easy to clean, quick, fast and a MUST! Thank you thank you - I can eat boiled eggs anytime now!Date published: 2015-03-31Rated 3 out of 5 by MisterTee from One for Two This device does indeed make great soft boiled eggs once you figure out your desired cooking time to get the consistency you want. As for poached eggs, not so much. It only makes three at a time, so for two people eating two eggs each, it doesn't help. More importantly, even after reducing the cooking time so that the yokes remain liquid, the whites are rubbery and the whole thing looks like a hockey puck. This morning I went back to basics and poached four eggs in a pan of water with a bit of lemon juice (acid); the results were perfect as you can see how the whites are setting up as things progress. So, five-star soft boiled eggs but one-star poached eggs. One for two.Date published: 2015-02-28