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Chef'n Cherry Jar Pitter

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  • Chef'n combined a plunger-style pitter with a lidded mason jar to make pitting cherries quick, easy and splatter-free. Simply screw the pitter onto the glass jar, place a cherry in the center of the lid, gently press the plunger straight down, then pull it up to deposit the pitted cherry in the jar. Pits are collected in the plunger for easy cleanup. When you're finished, simply replace the pitter with the metal lid for convenient storage.

    • Holds up to 1 lb. of cherries.
    • Great for making pies, tarts or simply snacking.
    • Metal screw-on lidded jar keeps contents fresh after pitting.
    • Plunger holds multiple pits simultaneously; simply remove cap to discard pits.
    • Dishwasher safe.