Chef'n Pull'n Slice Box Mandoline
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With a sliding deck and four interchangeable blades, the Pull'n Slice box mandoline makes precision slicing easy. Simply insert food into the top hole and pull the handle back and forth: the sharp blade cuts perfectly uniform slices that make beautiful additions to salads, appetizers, soups, sandwiches and other recipes.
- Four color-coded blades for thick slices, thin slices, julienne and waffle cuts.
- Ideal for slicing hard produce such as onions and carrots, waffle-cut potatoes, julienne cuts and more.
- Includes a compartment for catching and storing slices.
- Protective guard keeps hands away from blade.
- Includes a pusher for pressing smaller pieces of food through blade.
- Blade decks stack neatly inside container for easy storage.
- Dimensions & More Info
- 5 1/2" x 4 3/4" x 11 3/4" high.
- Made in China.
- Use & Care
- Blades are very sharp and should be handled with care.
- Hand-wash to prevent blades from dulling.
- Wash all parts after each use.
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food, items shipped direct from the vendor or on items damaged through normal wear and tear. Final sale items ending in .97 or .99 cannot be returned.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Rated 1 out of 5 by Mamma J from Horrible design I really thought this would be a great investment, however, it slices nothing! The design is so poor, what it does slice, comes out of the end that is open for some reason,Date published: 2019-10-26Rated 1 out of 5 by Maria from Avoid! Poorly designed. Blade is dull and decks do not secure well. I was so excited to use to make my efforts faster and easier but it resulting in the contrary. I have had good experience with this brand in the past but was very disappointed with this product.Date published: 2018-09-26Rated 1 out of 5 by sharpie from Dull blade I bought this a few months ago and have been very disappointed. The blade was dull from the start at the different blades do not stay put and tend to pop into the container while cutting.Date published: 2018-06-20